Foodle

Part 2/2
It was my friend’s company’s senior management gathering/dinner and I was the only “outsider”. So why I was there? Simple—he had picked one of my HK favourite restaurants and the menu was tempting. So I insisted to join. Things I do for food.
#michelinstarrestaurant #michelinstarfood #hkeats #hkrestaurant #hkfoodie #eatstagram #chineserestaurant #food #foodie #foodgasm #foodporn #foodlover #foodofinstagram #foodstagram Less

鮨あらい SUSHIARAI

絶品～～😍『鮪～中とろ握り～』😋

#鮨あらい
#sushiarai
#予約困難
#予約困難店
#食べログ
#食べログアワード
#食べログゴールド
#百名店
#fattytuna
#大とろ
#otoro
#中とろ
#とろ
#鮪三兄弟
#うに
#雲丹
#uni
#seaurchin
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Oh, how I love yoshoku - that irresistible, stick-to-your-ribs style of Japanese-Western fusion born of the Meiji era! If that sounds unfamiliar, consider this: if you love tonkatsu or ebi-furai, you love yoshoku too. #tb to a delicious meal at Bistro Toyama with @sakayanyc.

#yoshoku #tonkatsu #ebifurai #bistrotoyama #meijiEra #japanesefusion #melindajoeiseatinganddrinking Less

Lunch with a legend! What an honor to share a meal with THE @alainducasse at Heritage by Kei @ritzcarltontokyo. A delightful afternoon of exceptional food and conversation. A few takeaways from our chat:

1. How to be successful as a young chef in fine dining: “The right concept at the right time, in the right place, and - this is important - at the right price.”
1. Thoughts on social media: “A wonderful tool that allows you to see what people are doing on the other side of the world.”
1. The next up-and-coming culinary region: “Mexico.”

#alainducasse #heritagebykei #legend #michelin #melindajoeiseatinganddrinking Less

Hello Munich 🇩🇪! The first meal I had on this visit was at the culinary temple @tantris_maison_culinaire which has been opened since 1971 and has held 2 Michelin Stars for over 4 decades. The first thing I noticed about the restaurant was the striking oriental decor with a bold black and orange color theme - it was certainly memorable and unique. The current Executive Chef is @benjamin_chmura who had extensive experience working in top restaurants in France before taking the helm in 2022. Serving modern French cuisine, the tasting menu is dedicated to the best seasonal ingredients available at the moment.

Our menu:

Caramelised Onion · Apple · Chives
Celery · Pumpkin · Walnut
Spinach-Crustillant · Navette · Lovage
Beet Root · Smoked Bottarga · Horseraddish
Cannelé · Mullet · Grapefruit
Champignons · Shiitake · PX-Vinaigrette

JARDIN - Lobster • Bearnaise • Verveine
PETIT BATEAU - Sole • Peas • Saffron
GALETTE - Crab • Norway Lobster • Fingerlime
ENCRE - Red Mullet • Sepia • Capers
FERME - Sweet Bread • Trevisano • Sauce au Poivre
CHASSE - Deer • Berries • Juniper
MONTAGNE - Fresh Herbs • Chartreuse • Fennel
FÔRET - Pine • Wild Strawberries • Rice Pudding
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2*, Tantris
Munich, Germany
#supermelGermany
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#germany #munich #munichfood #munichrestaurants #finedining #finedininglovers #michelin2stars #2michelinstars #worlds50best #tantris #tantrismünchen #tantrismaisonculinaire #restauranttantris #benjaminchmura Less