Hello Munich 🇩🇪! The first meal I had on this visit was at the culinary temple @tantris_maison_culinaire which has been opened since 1971 and has held 2 Michelin Stars for over 4 decades. The first thing I noticed about the restaurant was the striking oriental decor with a bold black and orange color theme - it was certainly memorable and unique. The current Executive Chef is @benjamin_chmura who had extensive experience working in top restaurants in France before taking the helm in 2022. Serving modern French cuisine, the tasting menu is dedicated to the best seasonal ingredients available at the moment.

Our menu:

Caramelised Onion · Apple · Chives
Celery · Pumpkin · Walnut
Spinach-Crustillant · Navette · Lovage
Beet Root · Smoked Bottarga · Horseraddish
Cannelé · Mullet · Grapefruit
Champignons · Shiitake · PX-Vinaigrette

JARDIN - Lobster • Bearnaise • Verveine
PETIT BATEAU - Sole • Peas • Saffron
GALETTE - Crab • Norway Lobster • Fingerlime
ENCRE - Red Mullet • Sepia • Capers
FERME - Sweet Bread • Trevisano • Sauce au Poivre
CHASSE - Deer • Berries • Juniper
MONTAGNE - Fresh Herbs • Chartreuse • Fennel
FÔRET - Pine • Wild Strawberries • Rice Pudding
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2*, Tantris
Munich, Germany
#supermelGermany
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#germany #munich #munichfood #munichrestaurants #finedining #finedininglovers #michelin2stars #2michelinstars #worlds50best #tantris #tantrismünchen #tantrismaisonculinaire #restauranttantris #benjaminchmura