Foodle

#焼肉ガッツ離れ⁣
#谷六⁣
谷町九丁目にある焼肉の名店ガッツの2号店⁣
トップは脂が驚く程上品な焼きしゃぶロース⁣
とろりと絡む卵が肉の甘みを包み込む至福の味⁣
ハラミは肉もユッケも一口で肉汁と旨みが暴走⁣
厚切りタンの見た目はまるでピンクのお豆腐⁣
切り込みが良い仕事ふわっと焼き上げザクザク⁣
シャートーブリアンは舌上で雪解ける歯要らず⁣
新鮮レバーは濃厚プリンを齧った様な滑らかさ⁣
あわよくばこのままでも食べれそうな凄い鮮度⁣
ご飯は特注で作った釜戸と厳選された薪で炊く⁣
美味い肉には旨いご飯の法則をしっかり熟知⁣
〆の山葵冷麺もくっそ旨い私の中では過去一⁣
あと1口が止まらない辛さが癖になる鼻ツン⁣
肉の質、味、共に圧倒されるレベルの高さ⁣
そりゃ流行るお客さんはひっきりなしで大人気⁣
六丁目店が満員なら九丁目店へその逆もしかり⁣
⁡疲れや悩み吹き飛ぶ旨さでまさに活力チャージ⁣
店名の通りガッツが貰えるパワースポット焼肉店⁣
爽やかスマイルこっそりお肉より目立つ亭主が切り盛り⁣
20250916⁣
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‎🥩本日のメニュー🥩⁣
▪️厚切りタン1.980円⁣
▪️和牛上ハラミ1.780円⁣
▪️焼きしゃぶロース980円⁣
▪️和牛ハラミユッケ1.280円⁣
▪️シャトーブリアン3.280円⁣
▪️新鮮レバー780円⁣
▪️わさび冷麺880円⁣
▪️釜戸ごはん(昔話盛り)780円⁣
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@yakiniku_guts_hanare⁣
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焼肉GUTS 離れ⁣
大阪市中央区上本町西2-6-24⁣
📞06-6764-7729⁣
営業時間⁣
平日 17:00～24:00⁣
土日祝 15:00~24:00⁣
定休日 無し Less

Recommended bowl: Rich tonkotsu gyokai

This shop is known for its heavy tonkotsu gyokai tsukemen, with a pork and slightly fishy soup paired with thick house-made noodles. Master Kinoshita-san makes his handmade, whole wheat rectangular cut noodles in a room in the back of the shop. His soup is a rich tonkotsu gyokai, made with sababushi, sanmabushi, katsuobushi and urume (all different types of dried fish). It is served with diced onions, radish, and spicy minced meat. There is also a shoyu ramen on the menu with a clear broth. On the first Saturday night of every month the shop turns into a standing-only drinking bar, and master Kinoshita-san sometimes offers new creative menu items to those who are lucky. Less

Very good desserts by @susanbae 👏

10) Trước Tráng Miệng – yuja honey sorbet, ginger osmanthus granita, shiso

11) Tomato | Cà Chua – buratta semifreddo, tomato water sorbet, tamarind gastrique, tamarillo gooseberry, compressed melon, caramelized rice, herbs

12) Cà Phê Và Cam – vietnamese coffee mousse, olive oil, citrus, fennel

13) Mignardises
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven #foodpicoftheday Less

Still a little under the radar, amazingly, but always impressive: @167sushibar. Always have to go with my favorites, incl. marinated cucumber salad, “magic carpet” dumplings in tangy white shoyu sauce and the over-the-top duck fried rice(with the optional but not really optional egg, of course) and whatever the local CHS nigiri is (b-liner snapper today). And some new favorites—cool, creamy lobster bao and a splendid skin-contact pinot gris.

#chs #chseats #eatlocal #fooddrinktravel Less

today’s lunch mood: wood-fired pitas with fillings that hit hard (lamb merguez + mint, paprika chicken + muhammara) from @tajine.sg. both under $20, and v worth it #whatKBeats

#singaporefood #sgfoodies #sgfoodtrend #sglunch #lunchunder20 #sgfooddeals #budgeteats #sgcheapandgood #sgunder20 #sgmakan #sgfoodlover #sgfoodgram #sgfoodhunt #sgfooddiary #sglocalfood #sgeats #sglunchideas #sgfoodguide #cheaplunchsg #sgfoodshare Less