Still a little under the radar, amazingly, but always impressive: @167sushibar. Always have to go with my favorites, incl. marinated cucumber salad, “magic carpet” dumplings in tangy white shoyu sauce and the over-the-top duck fried rice(with the optional but not really optional egg, of course) and whatever the local CHS nigiri is (b-liner snapper today). And some new favorites—cool, creamy lobster bao and a splendid skin-contact pinot gris.
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