Foodle
Visited @tamarindtribecanyc just in time for Diwali! This iconic Indian restaurant in #tribeca has served contemporary Indian dishes in a modern space. The flavors and ingredients pay homage to the classics, but serves as a great venue for more formal events and meals!
🐚 Tamarind Scallops
🦀 Chili Crab
🍖 Tandoori Mixed... More
Drie bereidingen van rode biet
Freekeh met rode biet structuren aangemaakt met gember, appel en een vleugje kerrie.
Meringue van rode biet waartussen crème van mierikswortel met hangop en venkelzaadjes
Borsjt met stracciatella en quenelle sorbet van rode biet.
Taiwanese beef at #niusi 🇹🇼🥩🔥Great to see you in Taipei @dubc55 🤙
#niusi #taipei #tainanbeef #hotpot #hotpotweather #ohana #damngood
Karotten. Fünf Sorten, ein Gedanke.
Kniff Karotte, Pariser Markt, Purple Dragon, Jaune du Doubs, Küttiger.
Textur, Süße, Erdigkeit – jeder Schnitt erzählt Ursprung.
Haselnuss-Shiso-Pesto als Linie, Labneh als Ruhepunkt.
Kontrast, Balance, Klarheit.
Gemüse, nicht Beilage.
StreetXO - Madrid (Spain)
Located at the top floor of a department store, StreetXO is, at least in theory, the most casual establishment of @dabizdiverxo`s empire.
For those who could not get a reservation at DiverXO, StreetXO is not to be missed. But for the lucky ones who, like myself, found their way into Dabiz` flagship restaurant,... More
📍Sushi Ginza Seamon📍 鮨 銀座 鰤門🏆Tabelog 3.53
Thanks for the recommendation, @reina_tanizaki !
In Shanghai for a special event and our first meal was at @accjingxihui (Amazing Chinese Cuisine 菁禧荟) which serves elevated Chiu Chow cuisine using premium ingredients! The founder Mr. Du 杜建青 not only revamped classic dishes but also created new ones using his deep understanding of the cuisine. I first visited his restaurants... More
Big Flavours @schaefli_wigoltingen ✨
- Duck liver, pineapple, coconut, chicken skin -
- Duck liver, papaya salad, thai curry foam -
- Frog legs, garlic, beurre noisette, parsley -
- Käsespaetzle with white truffle from Alba -
- Turbot, tomato, oyster, veals head, potato -
- Grapefruit, beetroot, earl grey -
As always an Foodtastic... More
