Foodle

In our Brooklyn travels, we stumbled by accident into a trattoria called @pizzasecret Pizzeria & Cucina Napoletana, ranked the 16th Best Pizzeria by @50toppizza USA.🍕

I discovered that after we ordered everything but pizza, so I made up for the error by adding a Quattro Formaggi, which turned out to be one of the best pizzas I’ve ever had. That crust could have floated into the air, it was so light.

We were alone there (it was about 4 pm) until a busload of 28 people came in—it was one of four stops that day as part of @scottspizzatours, where I chatted with Scott himself, who told me all about chef Rosario Granieri’s talent (and his father’s before him.)

Scott knows his stuff, so take his tour when next in NYC. Pizza Secret was one of four places on the tour that day, so you know it must be damn good.

#pizzasecret #quattroformaggi #pizzanapoletana #nycpizza Less

Finally made it back to @doodlepiesroswell — such a cool spot! You can build your own mini-pie or pick from their specialty creations, all cooked in ovens as hot as the sun that crisp them up in just 4–6 minutes.

This time, the taco pie stole the show with cool toppings like sour cream, pico, and taco sauce added after baking. The BBQ pie and smoked brisket topped with mashed potatoes were both fantastic—the mashed potatoes really set the brisket apart.

Not usually a pumpkin fan, but their pumpkin pie with maple syrup was creamy and smooth—pumpkin lovers will be in heaven. And the Dutch apple? Easily one of the best anywhere.

Love the crispy texture the solar-hot ovens bring. Friendly owner Anne was chatting with guests, answering all questions, and keeping the crowd happy on a busy afternoon. West Roswell has a gem here—go get yours tonight!

#RoswellGA #AtlantaEats #AtlantaFoodies #RoswellEats #WestRoswell #Rozstock #AtlantaGrubber #FoodieFinds #MiniPies #EatLocal #AtlantaRestaurants Less

Dinner debut at @mozaika_mezze on Old Milton — the new Turkish spot across from Avalon that’s bringing serious flavor to Alpharetta.
Started with the cheese and charcuterie, and the surprise star was the kasseri — a sheep’s milk cheese that’s more creamy spread than “semi-hard.” Even this Wisconsin dad (my son lives there, so cheese runs in the family) was impressed. The smoked duck came in second but close behind.
Entrée was the garides souvlaki, tiger shrimp in a rich tagine stew — reminded me of the shrimp saganaki at Yalda. Pricey but worth it. The Old Milton corridor just keeps leveling up with Middle Eastern and Mediterranean gems.
📍 Mozaika Mezze – Alpharetta, GA
🥗 Turkish • Mediterranean • Fine Dining
#AtlantaEats #AlpharettaEats #AtlantaFoodie #MediterraneanFood #TurkishCuisine #AtlantaRestaurants #NorthFultonEats #OldMilton #AvalonAlpharetta #AtlantaGrubber #FoodReview #AlpharettaGA Less

Savory Mexican in #CummingGA came in with plenty of hype — but a nearly empty dining room on a Saturday night said otherwise.
I had the tinga del pollo, my wife got chicken fajitas — both fine, nothing more. The food was okay, but the service? We had to ask twice for silverware and chase down the check.
If you’re nearby, it’s passable, but I’m baffled by the love this spot gets. For real flavor, Carniceria Hernandez down the road still wins by a mile.
📍 Savory Mexican Restaurant – Cumming, GA
💬 Have you been? Did we just catch an off night? Less

Friends American Grill – Cumming Visit 🍽️

Ever chase down a regional favorite just to see if anyone in Georgia gets it right? For my latest, it was the Indiana-style fried pork tenderloin sandwich—crispy, oversized, and impossible to find around Atlanta. Someone tipped me off that Friends American Grill might be the closest thing.

Finally tried the Cumming location. Verdict? Pretty close, a bit dry, but it hits the authentic button. I’ve had the real deal in Indiana (yes, the one USA Today in partnership with Indy Star called best in the state), so expectations were high.

Surprise highlight: those pimento cheese wontons 🔥—crispy shell, creamy inside, and that sweet-spicy chili sauce ties it together. My wife went for the pretzel with dips, and it was a win too.

It’s not trying to reinvent bar food, but there’s a neighborhood comfort to it—bigger menu than expected with regional takes the highligh, a few creative touches, and definitely worth another round to explore the specialties.

Been to Friends? What’s your go-to order or favorite location? Drop it below 👇

#AtlantaGrubber #FriendsAmericanGrill #CummingEats #AtlantaFoodScene #GeorgiaFoodie #PimentoCheese #FriedPorkTenderloin #SouthernEats #EatLocalGA #AtlantaRestaurants #BarFood #FoodieFinds Less