Finally made it back to @doodlepiesroswell — such a cool spot! You can build your own mini-pie or pick from their specialty creations, all cooked in ovens as hot as the sun that crisp them up in just 4–6 minutes.
This time, the taco pie stole the show with cool toppings like sour cream, pico, and taco sauce added after baking. The BBQ... More
Finally made it back to @doodlepiesroswell — such a cool spot! You can build your own mini-pie or pick from their specialty creations, all cooked in ovens as hot as the sun that crisp them up in just 4–6 minutes.
This time, the taco pie stole the show with cool toppings like sour cream, pico, and taco sauce added after baking. The BBQ pie and smoked brisket topped with mashed potatoes were both fantastic—the mashed potatoes really set the brisket apart.
Not usually a pumpkin fan, but their pumpkin pie with maple syrup was creamy and smooth—pumpkin lovers will be in heaven. And the Dutch apple? Easily one of the best anywhere.
Love the crispy texture the solar-hot ovens bring. Friendly owner Anne was chatting with guests, answering all questions, and keeping the crowd happy on a busy afternoon. West Roswell has a gem here—go get yours tonight!
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