Foodle

One of the best sandwich spots in all of Jersey that all of you need to try 🥪🫵🏻 You better come here hungry because the portions and flavor are both BIG 🔥‼️🫨 And you have to order at least few menu items not just one 😂 Make sure to add Big City Sandwiches to your list of food spots to hit up and click the bio link for more on this place 👏🏻🤌🏻

#nj #ny #newjersey #njfood #njfoodspots #food #foodlover #foodie #ilovefood #foodblog #blogcontent #sandwiches #bigcitysandwiches #eatontownnj #yoadrian #discofries #crackmacandcheese #thedailyfoodiechat #globalfoodreboot #internationalfoodiesunite #bestiebites #favglobalfoodies #instasitiophile #foodexplorertribe Less

New words up from me about Calicut Paragon, South Indian restaurant in Karama with a steady, loyal following.

“Where were you in 1939? When Calicut Paragon first opened its doors in Kozhikode, the UAE did not exist, Europe was limbering up for World War II and Gandhi was still telling the British where to stick their empire.

While the outside world convulsed in bombs, politics and bluster, Govindan Panhikeyil and his son established Calicut Paragon, a casual dining restaurant plating up Malabari dishes, the moreish by-product of its Portuguese influences and Kerala’s centuries-old maritime trade with the Middle East. His grandson owns the business today.”

There’s a lot to love about Calicut Paragon and it’s very clear that they serve a small country’s population every day, but there were moments when I sense it plays to the masses with mixed results.

“No matter what else you read, Calicut Paragon needs no endorsement beyond its constant churn of hundreds of Dubai’s South Indian diaspora every hour of every day. Yet, the braggadocious trumpet-blasting that it is one of the “Most Legendary Restaurants in the World” rings hollow as popularity is quite a different thing to greatness, and this lunch is a tale of two meals that speaks to a wider feeling that Calicut Paragon’s dishes play a straight bat and never swing for the boundaries.”

Read more via the link in my profile: https://open.substack.com/pub/liamcollens/p/calicut-paragon-dubai-restaurant?r=12rjc7&utm_medium=ios" target="_blank">https://open.substack.com/pub/liamcollens/p/calicut-paragon-dubai-restaurant?r=12rjc7&utm_medium=ios

#itsliamcollens #calicutparagon #karamadubai #southindianfood #restaurantreview #dubairestaurants

You can read more here via my Substack: https://open.substack.com/pub/liamcollens/p/calicut-paragon-dubai-restaurant?r=12rjc7&utm_medium=ios" target="_blank">https://open.substack.com/pub/liamcollens/p/calicut-paragon-dubai-restaurant?r=12rjc7&utm_medium=ios Less

clams + venison pie had me weak @summerhill.sg #whatKBeats

#summerhillsg #sgfoodie #singaporeeats #sgbrunch #frenchfood #frenchbrunch #whatkbeats #sgrestaurants #sgfoodblogger #foodlovers #brunchgoals #smallplates #dimsumstyle #foodexperience #hiddenrestaurant #foodadventure #sgeats #sgfoodlovers #singaporebrunch #orchardroadsg Less

Episode 2: @ebisushisomerville is in a triangle with Cafe Sushi and Tora - are they actually equal?

I used data to rank Boston’s best sushi - now I’m testing them one by one to find the best

Full sushi chart & map -> link in bio

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#boston #bostonrestaurant #bostonchefs #bostonfood #bostonfoodies #bostoneats #bostoninfluencer #sushitime #sushi #nigiri #japanesefood #sushilover #seafoodlover #[instagram]🍣 #omakase #omakasesushi #seaport #cambridge #somerville Less

Man føler seg litt skjemmet når man slipper å rense bein fra kjøtt og skall fra sjømat🙏🏽 Det er da du vet at du kan kose deg maks, og ha full fokus på samtalene og vinen😍🥂 Menyen er en god blanding? Mest amerikansk, men med lite hint av fransk og litt asiatisk?

Ps! Hvis du ikke har smakt sausen «vin jaune» før bør du dra hit! Det er et perfekt eksempel på hvordan det lages 😍 Jeg er forelska i den sausen! Den er laget på oksidert vin fra Jura som lagres i minst 6 år!!! Sausen er kremet, smøraktig og har komplekse aromaer!

Sted:
@nordaoslo

Retter:
Gravet kveite 225,-
Tartar 265,-
Krabbe med toast 275,-
Piggvar 445,-
Short ribs 445,-
Østers 249,-
Pekan pai 195,-

Adresse:
Biskop Gunnerus gate 3, 0155 Oslo. Less

✨ I think I found my new favorite martini✨

The Gilded Goose—a Grey Goose martini shaken, stirred, and served with golden French fries + aioli. 🍸
Pure genius.

I discovered it at media night at Café Annie, where they unveiled their new menu. We sampled it all —and more— crab tostaditas, quail two ways, mushroom + goat cheese strudel, whole branzino, the iconic coffee-roasted tenderloin, and the dreamy pistachio Paris Brest.

Classic Houston dining, reimagined. 🥂 If you’re looking for your next food adventure, Café Annie should be at the top of your list.

Don’t miss Emilia’s Havana speakeasy from Thursday through Saturday—the door is inside the kitchen!

📍 The Annie
1800 Post Oak Blvd Suite 6170
Houston, TX 77056

#CafeAnnie #HoustonEats #HoustonFoodie #MartiniLovers #HoustonRestaurants Less