In Shanghai for a special event and our first meal was at @accjingxihui (Amazing Chinese Cuisine 菁禧荟) which serves elevated Chiu Chow cuisine using premium ingredients! The founder Mr. Du 杜建青 not only revamped classic dishes but also created new ones using his deep understanding of the cuisine. I first visited his restaurants 2 years ago and really enjoyed the food, so I was excited to be back again. There were many highlights of the night such as the Chiu Chow style braised fish maw served with a delicious sauce that we had to finish up with rice, the geoduck & clam soup, and the poached sea whelk with chicken oil. It was also a delight to see comfort dishes like sacha beef, Puning tofu, and fried rice executed in such a refined way. What a wonderful first night in Shanghai!
Our menu:
冻马友鱼饭
Chilled Ma Yau Fish
榨菜香油螺头
Mixed Conch Head with Chiu Chow Pickled Mustard
撈拌南澳鮮魷色
Marinated Fresh Squid from Nan’ao
鱼子酱螯虾沙律
Scampi and Caviar Salad
熟炝蓝口贝
Blue Mussels in Chilli Sauce
炝拌竹蛏王
Razor Clam with Hot Pepper Sauce
象拨蚌蛤蜊清汤
Geoduck and Clams Soup
潮味烧安南公肚
Chiuchow-style Braised Fish Maw
龙虾藕饼配金薯沙律
Lobster and Lotus Root Pancake with Sweet Potato Salad
鸡油灼响螺片
Poached Sea Whelk with Chicken Oil
30年老菜脯蒸红瓜子斑
Steamed Red Grouper with 30-Years Preserved Radish
九年百合沙茶雪花肥牛
Stir-fried Marbled Beef with 9-Years Lily Bulb
鸡汤脆皮普宁豆腐
Deep Fried Puning Tofu in Chicken Soup
蒜茸豆酱炒象牙青茄
Stir-fried Green Eggplant with Black Bean Paste
30年潮州老菜脯饭
Stir-Fried Rice with Chiuchow 30-Years Preserved Radish
绿豆沙燕窝汤圆
Green Bean Soup with Glutinous Rice Ball and Bird’s Nest
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1*, Amazing Chinese Cuisine 菁禧薈
Shanghai, China
#supermelChina
