Foodle

🧀𝗧𝗵𝗲 𝗰𝗿𝗲𝗮𝗺𝗶𝗲𝘀𝘁 𝗕𝗮𝘀𝗾𝘂𝗲 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗶𝗻 𝗟𝗼𝗻𝗱𝗼𝗻
🔥ロンドンで出会った、本格的なバスクチーズケーキ
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆La Maritxu
🇬🇧┆Soho & Paddington, London
👩🏻‍🍳┆Basque Cheesecake · バスクチーズケーキ専門店
🏷┆@lamaritxulondon #lamaritxu #lamaritxulondon
💰┆Classic Slice (£6) · Tiramisu Slice (£6.5)
👣┆Casual, Takeout · カジュアル, テイクアウト
📅┆Walk-In Only · 予約不可
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖢𝗈𝗌𝗒 · Price: £££

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

There’s something irresistibly comforting about a perfect 𝗕𝗮𝘀𝗾𝘂𝗲 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 - creamy, caramelised, and just a little nostalgic🥰

We first stumbled upon @lamaritxulondon at the Fine Food Market in @dukeofyorksquare (curated by @partridgesfoods) and have been obsessed ever since🍰

Founded by three Basque sisters - Maria, Almudena, and Lucia - 𝗟𝗮 𝗠𝗮𝗿𝗶𝘁𝘅𝘂 is a heartfelt tribute to their roots in San Sebastián, where this iconic cheesecake was born🇪🇸 The name itself combines “Maria” with the affectionate Basque suffix “-txu”, symbolising warmth and familiarity (pronounced like “chew” - though you’ll never need to with their silky-smooth cheesecake)💛

Each cake is baked in-store with the finest ingredients and, most importantly, love🫶🏼 Whether you pick up a slice or take home a whole cake, every bite feels like a little trip to the Basque Country☀️

We tried both the original 𝗰𝗹𝗮𝘀𝘀𝗶𝗰 𝘀𝗹𝗶𝗰𝗲 and the limited-edition 𝘁𝗶𝗿𝗮𝗺𝗶𝘀𝘂 𝘀𝗹𝗶𝗰𝗲 - each beautifully balanced and absolutely divine💯 The perfect treat for a cosy afternoon in London🫖

You can find them at Connaught Village or Kingly Court, or catch them at weekend markets - but be warned: once you’ve tried it, there’s no going back🙈

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

バスクチーズケーキ好きにはたまらない、ロンドンの「La Maritxu（ラ・マリチュ）」🫶

初めて出会ったのは、チェルシーの Duke of York Square で開催されているオープンエアマーケット🎪

お店を手がけるのは、バスク出身の3姉妹👯‍♀️ サン・セバスチャンの伝統的なレシピをもとに、毎日店内で一つ一つ丁寧に焼き上げています❤️‍🔥

今回は、定番の「オリジナル」と限定フレーバーの「ティラミス」を頂きました☕️ どちらも濃厚でとろける口どけ、バランスの取れた味わいが絶品💞 ロンドンを訪れる際には必ず立ち寄りたいお店です🤭

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_london #tokyohalfie_ロンドン #basquecheesecake Less

La Casa de Abuelo - Madrid (Spain)

When travelling abroad, there are some clear signs on where not to stop for lunch. Avoiding places in touristy areas and with neighboring restaurants with hosts inviting guests inside with big menus on display is a good rule of thumb, for example.

But there are exceptions to every rule, and @lacasadelabuelo is certainly one of them. Located near Puerta del Sol, the historic tavern is well deserving of its fame for the signature and viral Gambas al Ajillo.

The sizzling shrimps are served in a ceramic pan that resembles an olive oil bath tub, with tons of garlic and a few chillies. It is addictive and very tasty, being a perfect place to step away from the crowds and the heat when touristing through the city center.

(Versão em Português nos comentários) Less

“At Satoyama Juyo —a modern ryokan housed in a lovingly refurbished 150-year-old farmhouse in Niigata—the first ritual is the bath. As I lower myself into the open-air onsen, bounded by whispering trees, the setting sun paints the mountains in amber hues. Though just over an hour from Tokyo, this place feels a world away. Later, as evening deepens, I make my way to the nearby river where a flutter of fireflies performs a luminescent ballet.

After nearly two decades of calling Tokyo home, Japan continues to reveal itself to me in layers. The capital’s labyrinthine sprawl—more a patchwork of village-like neighborhoods than monolithic metropolis—remains endlessly fascinating, with izakayas tucked into narrow alleys and century-old shops wedged between gleaming towers. But it was during the pandemic’s forced stillness, when the borders shut for three years, that I began venturing deeper into Japan’s peripheral spaces.”

There’s so much to discover in Japan. It’s no surprise that the country was named the #1 travel destination for the third consecutive year in the 2025 @cntraveler’s Reader’s Choice Awards.

But if you’ve only visited Tokyo, Kyoto, or Osaka, consider this your invitation to venture further. The depth of culture, cuisine, and landscape in lesser-known regions is staggering. I wrote an essay about my newfound excitement for exploring the countryside, inspired by recent visits to places like @engawa.yamanakaonsen @hanamurasaki_official @satoyamajujo @tenkunomori @sanei_1933 and more.

Link in bio and:
https://www.cntraveler.com/story/uncovering-japan Less

One can’t visit Beijing without trying Peking duck, and one of the most popular places to try it is at Da Dong (大董)! Named after its founder @chefdadong, the restaurant is famous for roasting in a special spherical wood fired oven to ensure evenly distributed heat and using 22 days old suckling ducks so they are not too fatty. The end result is perfectly crispy skin that is not greasy (酥不腻). The duck comes with a second serving using the rest of the carcass with the choice of soup or deep-fried.
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Da Dong 大董
Beijing, China
#supermelChina
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#beijing #beijingtrip #beijingchina #beijingfood #beijingeats #beijingrestaurant #北京美食 #finedininglovers #dadong #dadongroastduck #pekingduck #pekingducks #pekingducklovers #大董 #大董烤鸭 #大董烤鴨 #北京烤鸭 #北京烤鴨 Less

#トリコミート⁣
#難波⁣
お肉が新鮮な肉バル食べ飲み放題がお得なお店⁣
今回は松竹梅な3種からゴールドコースを注文⁣
トップは和牛赤身のロースト赤ワインソースで⁣
外は香ばしく焼き上げられ中はほどよいレア感⁣
熱々のビスマルクは半熟卵を潰す黄身がとろり⁣
塩気のある生ハムと絶妙にマッチな必須の1枚⁣
鴨や牛タンのローストはコク深く弾力と柔かさ⁣
肉好きは唸る丁寧な火入れにより上品な仕上り⁣
ブラータチーズと葡萄にりんごとの相性も抜群⁣
四捨五入したらアサリのボンゴレビアンコは⁣
噛む度に海の旨みが口いっぱい広がるジーザス⁣
濃度濃厚雲丹クリームパスタは麺がもっちもち⁣
〆は旬キャラが登場嬉しいサプライズプレート⁣
これは嬉しい特別な日の〆やお祝いにぴったり⁣
食べ放題は2.800円～飲み放題は800円～⁣
食べ放題は質より量かと思いきや1品が丁寧⁣
盛付け皿の余白が美しいカジュアルイタリアン⁣
女子ウケ抜群！肉好き必訪の虜ミートへ是非！⁣
細やかな気配りと笑顔が魅力の女性陣が切り盛り⁣
20251013⁣
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⁡⁣
🍖食べ放題ゴールドコース3.500円🍖⁣
・ブラータチーズと季節のフルーツ1.200円⁣
・ビスマルク1.000円⁣
・和牛内ももビーフカツ1.500円⁣
・牛タンロースト1.300円⁣
・鴨ロースト〜ベリーソース〜1.100円⁣
・和牛赤身ロースト〜赤ワインソース1.200円⁣
・雲丹クリームパスタ1.200円⁣
・ボンゴレビアンコ1.100円⁣
▪️飲み放題プレミアム1.500円⁣
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@toricomeat_namba⁣
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⁡トリコミート 難波店⁣
大阪市中央区難波3-1-23⁣
N2 PLACE 3F⁣
営業時間⁣
ランチ 12:00～15:00⁣
（L.O.料理14:00 ドリンク 14:30）⁣
ディナー 17:00~23:00⁣
（L.O.料理22:00 ドリンク 22:30）⁣ Less