One can’t visit Beijing without trying Peking duck, and one of the most popular places to try it is at Da Dong (大董)! Named after its founder @chefdadong, the restaurant is famous for roasting in a special spherical wood fired oven to ensure evenly distributed heat and using 22 days old suckling ducks so they are not too fatty. The end result is perfectly crispy skin that is not greasy (酥不腻). The duck comes with a second serving using the rest of the carcass with the choice of soup or deep-fried.
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Da Dong 大董
Beijing, China
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