Foodle

When @jamestrees says he's bringing back old #vegas you better believe it. From the $16 sidecar and #salsburysteak to killer views, free #valet and all the #vibes @highsteaksvegas has potential to raise the bar for your off-strip #steakhouse of choice

@riovegas @jamestrees Less

🍴Exquisite Plant-Based Buffet🍴

【StoreName、店家名稱、가게 이름】
Buffet Dining Tower Restaurant
自助餐廳 塔樓餐廳（Tower Restaurant）
뷔페 다이닝 타워 레스토랑

【Place、地方、장소】
40F, Hotel New Otani Tokyo, 4-1 Kioicho, Chiyoda-ku, Tokyo
東京都千代田區紀尾井町4-1 東京新大谷飯店 40樓
도쿄도 치요다구 기오이초 4-1, 호텔 뉴 오타니 도쿄 40층

【Menu、選單、메뉴】
TOWER RESTAURANT Dinner Buffet 120 min (Weekdays) ¥10,500 (tax included)
TOWER RESTAURANT 晚餐自助餐 120分鐘（平日）¥10,500（含稅）
TOWER RESTAURANT 디너 뷔페 120분 (평일) ¥10,500 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is “Buffet Dining Tower Restaurant” in Tokyo!
Under the theme of “Delicious and Healthy,” you can enjoy classic hotel dishes like roast beef, along with plant-based menu items made with ingredients that are kind to your health and the environment—all in buffet style!
Located on the 40th floor of the Garden Tower, you can also enjoy a spectacular view of Tokyo and even see Mt. Fuji! A must-visit spot!
今天要介紹的是位於東京的「自助餐廳 塔樓餐廳」！
以「美味與健康」為主題，從經典的烤牛肉到使用植物性食材、兼顧美味與環境的多樣料理，都能以自助形式盡情享受！
餐廳位於花園塔40樓，能欣賞東京美景甚至遠望富士山，絕對值得一訪！
오늘 소개할 곳은 도쿄에 있는 「뷔페 다이닝 타워 레스토랑」!
‘맛과 건강’을 테마로, 로스트비프를 비롯한 호텔 정통 요리와 건강·환경을 고려한 식물성 재료 메뉴를 뷔페 스타일로 즐길 수 있어요.
가든타워 40층에서 후지산까지 보이는 도쿄의 절경도 압권! 꼭 한번 가보세요!

#savorjapan #PR
#japanesefood #japantrip #Tokyofood #HotelNewOtani #Buffet
#日本料理 #日本旅遊 #東京美食 #新大谷飯店 #自助餐
#일본음식 #일본여행 #도쿄맛집 #호텔뉴오타니 #뷔페 Less

Finally made it to @viceversamiami — a cozy spot tucked inside the Elser Hotel in Downtown 🍕The kanpachi, caesar salad, spicy pepperoni with hot honey and margherita pizza were all on point. Low-key vibe, great food 😋 #Miami #MiamiEats #Pizza #MiamiFinds #DowntownMiami #AlwaysHungryMel Less

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【鮨 原正】
華やかさではなく、確かさで勝負する鮨

大阪・上本町の静かな住宅街に暖簾を掲げる『鮨 原正（はらしょう）』。創業は2003年。以来、ミシュラン二つ星を守り続け、大阪を代表する鮨店の一つに数えられる存在だ。店名は、ロシア語で「素晴らしい！」を意味する“ハラショー”に由来するとか。食後に口をついて出る、まさにそんな体験がここにはある。

店内は白木が美しい一文字カウンター。店主・石川功氏ともう一人、二人体制で構える静謐な空間だ。この日は石川氏本人の手で握りをいただく。言葉少なな所作のひとつひとつに、穏やかで誠実な空気が漂う。

つまみは、「鮑」「蛸」「鯛」「鱧」「鰯」など。一仕事を施されつつも過剰にならず、素材の声をそっと引き出すような塩梅。「鰻の醤油漬け」はサクッとした皮目に脂の甘みが滲み出し、「蟹味噌」は三杯酢と蟹味噌で仕上げられる。「蛤の茶碗蒸し」は、滋味深い出汁の余韻で心が静まる。

握りは、白酢のみで仕立てられた小ぶりなシャリが特徴的。甘みを加えず、酢と米、そしてネタがまっすぐに響き合う。「烏賊」「鱚」「平貝」「甘海老」「赤身」「大トロ」「小肌」「車海老」「鯵」「雲丹」「煮蛤」と、一貫ごとにテンポよく供され、それぞれが明確な輪郭を持って口の中でほどけていく。

締めの手巻きは2種。「中トロの細巻き」は、海苔の香ばしさとシャリの温度が一体となってクライマックスを演出。そして最後の「干瓢や玉子を巻いた太巻き」は、まさに“玉子”的な位置付け。見た目にも楽しく、食後の余韻を優しく包み込む。

静かで丁寧な一貫一貫が、店の哲学をそのまま体現する『鮨 原正』。ひたすらに正直で、まっすぐな鮨を握る姿に心を打たれる。ハラショー！ご馳走様でした。
#鮨 #原正 #大阪グルメ Less

A wonderful lunch at Jean-Georges where @j.blessup presents dishes with unique, bold flavors. Quite impressive. I thought this pushed above the two star rating.

Tasmanian sea trout on crispy rice.
Zucchini falafel with pollen aioli.
Heirloom tomatoes, compressed watermelon, myoga.
Tuna, itachi cucumber, poblano escabeche and ancho-almond emulsion.
Gulf shrimp, soy and kanzuri sauce, gold bar squash.
Foie gras, pineapple butter, black lime tajin, tamarind.
Strip loin, broccoli with Calabrian chili, mimolette jus.
Duck breast, beans, lovage oil, umeboshi, lapsang souchong jus.
Chocolate lava cake, Madagascar vanilla ice cream.
Figs, fig leaf ice cream, sesame praliné, cassis. Less

🇮🇷𝗣𝗲𝗿𝘀𝗶𝗮𝗻 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀, 𝗿𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗲𝗱 𝗶𝗻 𝗟𝗼𝗻𝗱𝗼𝗻
🔥伝統的なペルシャ料理をロンドンで再構築
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆Berenjak
🇬🇧┆Soho & Borough, London
👩🏻‍🍳┆Iranian · イラン料理
🏷┆@berenjaklondon #berenjak #berenjaklondon
💰┆£40~£50
👣┆Casual · カジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖢𝗈𝗌𝗒 · Price: £££

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

At 𝗕𝗲𝗿𝗲𝗻𝗷𝗮𝗸, inspired by the hole-in-the-wall kababis of Iran, every dish feels both familiar and reimagined - smoky, vibrant, and full of heart❤️‍🔥

We started with 𝘁𝗮𝗳𝘁𝗼𝗼𝗻, a clay tanoor-baked sourdough, which paired perfectly with dips like the refreshing yogurt-based 𝗺𝗮𝘀𝘁 𝗼 𝗸𝗵𝗶𝗮𝗿 and the smokey 𝗸𝗮𝘀𝗵𝗸 𝗲 𝗯𝗮𝗱𝗲𝗺𝗷𝗼𝗼𝗻 with coal-cooked aubergine🥒

From the grill, the 𝗸𝗼𝗼𝗯𝗶𝗱𝗲𝗵 𝗸𝗮𝗯𝗮𝗯 stood out - minced lamb shoulder seasoned with onions and black pepper🍖 The 𝗷𝘂𝗷𝗲𝗵 𝗸𝗮𝗯𝗮𝗯, marinated in saffron, lemon, and yoghurt, was equally bright and flavourful🍋

The original Soho outpost is intimate - walk-ins are limited and queues often form before opening, but it is worth the wait⏳ For a little more breathing room, the Borough location offers the same soulful Persian cooking in a slightly larger space🪑

① 🐏Koobideh Kabab (£21): minced lamb
　　　shoulder, onions, black pepper
② 🐓Jujeh Kabab (£22): boneless chicken,
　　　saffron, lemon, yoghurt, tomato

③ 🥨Taftoon (£4.5): clay tanoor-baked sourdough
　　　seeded flatbread
　 🥛Mast o Khiar (£8.5): strained yoghurt,
　　　cucumber, mint, green raisins
　 🍆Kasha e Bademjoon (£9.5): coal-cooked
　　　aubergine, whey, walnuts, dried mint, onions

④ 🌿Shirazi Salad (£7): cucumber, tomato, mint
⑤ 🥘Ghormeh Sabzi (£26): lamb stew
　　　with kidney beans, dried lime, mixed herbs

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

ロンドンの人気ペルシャ料理店「Berenjak（ベレンジャック）」では、イランの小さなケバブ屋に着想を得た、日本では珍しいジャンルが楽しめます🐪 タンドールで焼き、ほんのり酸味のある “Taftoon（タフトゥーン）” は、さっぱりとしたヨーグルトとキュウリのディップやスモーキーな炭焼き茄子のペーストと相性抜群🥒 ジューシーな “Koobideh（クービデ）” やサフラン香る ”Jujeh（ジュージェ）” など、炭火焼きの香ばしさがたまらない品々が揃っています🔥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_london #tokyohalfie_ロンドン Less

Sala de Despiece - Madrid (Spain)

@saladedespiece is a bit tricky to describe. I think the best classification for it is a modern tapas bar. The vibe is young and lively, with communal tables in an ambiance that reminds you of a mix between a food market and a butcher shop.

The experimental food served here, with many dishes being finished tableside, puts ingredients at the center stage.

The deep fried artichoke with caviar and avocado cream combines sweet and brinny notes into one memorable bite. Other standouts were the pancetta filled with a cured egg yolk and foie and the chuleton, thin slices of beef rolled with a tomato and a truffled paste.

But besides the food in itself, the whole concept behind it is what truly makes a meal at Sala de Despiece so special. The interactive dining, with clients engaged in the presentation of many courses, the sharable aspect of most items and the high level of creativity surrounding it all made me rejoice and truly appreciate my time inside those industrial-like walls.

(Versão em Português nos comentários) Less

I’d been wanting to visit 🌟 @resonance.bkk for ages, so when I had the chance to try chef @shun.shimomura’s cuisine at a recent Tokyo pop-up at @kenta_miyawaki, I didn’t hesitate.

The menu was surprising, elegant, and eclectic – a reflection of Shun’s Japanese roots and nomadic career across Europe and Asia. Stuffed kisu wrapped with egoma leaf and deep-fried, served with umeboshi and som bang mot (Thai mandarin). Sweet hokkigai with Swiss chard and capers in a velvety sauce made from grouper bones. Venison with black garlic and yuzukosho. The hybrid Japanese curry was the perfect way to close it all out.

Pairings included some serious wines – Vouette & Sorbée Champagne, Huber Alte Setzen Grüner Veltliner, Jacques Prieur Bourgogne, Benjamin Leroux Gevrey-Chambertin, Château Guiraud Sauternes.

A truly wonderful evening - only missing @francescaferreyros!

#ResonanceRestaurant #TokyoDining #ChefShunShimomura #FoodWriter #Omakase #melindajoeiseatinganddrinking Less

Aside from Peking duck, Da Dong 大董 is also famous for its classics such as the braised sea cucumber with scallions. The texture of the sea cucumber and the flavor depth of the sauce were absolutely superb. Other favorites included the deboned duck web with mustard, braised duck soup with matsutake, smoked Wagyu beef with porcini, Chef Dong’s braised eggplant, and of course the Peking duck with a second serving of fried duck.

There are many branches of Da Dong in Beijing and we visited the newest one in Jun Wang Fu 郡王府 within Chaoyang Park. It’s highly recommended to go for a leisurely stroll in the beautiful gardens after the meal!

Our menu:

鲜花椒炝象拔蚌
Geoduck Clam Fillets with Fresh Sichuan Pepper

销魂罗氏虾
Spicy Giant River Prawn

销魂卤鸭舌
Spicy Brine Marinated Duck Tongues

芥末手剥鸭掌
Duck Webs with Mustard

绿豆饭咸蛋黄
Mung Bean Rice with Salted Duck Egg Yolk

陈皮母油船鸭炖松茸
Soy-Braised Duck with Matsutake, Dried Scallop, Choy Sum & Pigeon Egg

董氏葱烧海参368刺参
DaDong Braised Sea Cucumber with Scallions

烟熏雪花牛肉配黄牛肝菌
Smoked Wagyu Beef with Porcini

大闸蟹烧龙口粉
Braised Hairy Crab with Longkou Vermicelli

董氏烧茄子
Chef Dong’s Braised Eggplant

大董22天酥不腻小維鸭
DaDong “SuBuNi” Roast Suckling Duck

碳水炸弹
Fried Cakes Stuffed with Red Bean Paste
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Da Dong
Beijing, China
#supermelChina Less