Foodle

X @bagelology.bagels.coffee

BEST BAGELS IN DFW 🤔 🥯

We went back to our favorite bagel spot to try out go-to options but also to try their NEWLY INTRODUCED HALAL SAUSAGE 😋
Everything is halal now and they even have rice crispies for your sweet buds 🤩
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#food #halal #texas #supportlocal #dfw #frisco #supportsmallbusiness #dallas #foodblogger #sausages #bagel #breakfast Less

@tacokingtx

BEST HALAL TACOS IN DFW 🌮 🤩

This was our 2nd time there and they have the most authentic street style tacos..none of that Tex Mex ting yall are used to 😑
Our fav are the street style tacos and the quesabirria 🔥

This place IS A MUST ‼️

Rating:
Quesabirria - 9.6
Street style tacos - 9.1
Torta - 8.7
Birria ramen - 8.9
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#food #halal #texas #supportlocal #dfw #dallas #supportsmallbusiness #foodblogger #new #tacos #plano #foodstagram #[instagram] Less

X @airiramen

SUSHI ON SUSHI 🍣 🍱

This place got multiple locations around Houston and we went to the Porter one.
They have ramen but we got sushi and some noodles. Super fresh but need to try the ramen next time.
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#food #texas #sushi #supportlocal #htown #supportsmallbusiness #foodblogger Less

@firema_usa

CHARCOAL SMOKED SHAWARMA HTOWN 🤘🏽🌯👀

No one in Texas is doing it like this‼️
Smoked straight on a mix of charcoal that brings that Smokey flavor to it, it’s one of the most flavorful shawarmas I have had. That tender wrap surprised me as well 🤤

Will definitely be coming back here 🔥

Rating:
Chicken/beef shawarma - 9.2
Chicken tender wrap - 9.4
Shawarma burger - 8.1
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#food #texas #halal #supportlocal #houston #htown #supportsmallbusiness #new #smoked #shawarma #top #musthave Less

La Bottglieria del Ruché was not my first choice. It was not even my third, but this quaint-from-the-outside enoteca set into a street corner sharper than a bird’s beak in bucolic Castagnole Monferrato caught our eye while driving passed almost daily.

La Bottiglieria’s decor feels homemade and knowingly haphazard, organic and crafty, busy and lived in. Their one bathroom also features a washing machine inside in case you need a quick wash and dry while working through their plate of salami and cheese (€12).
Some walls are mustard yellow; others, Ruché red. Murals overlay some surfaces, such as a door painted with cartoonish wine drinkers. La Bottiglieria’s bohemian pastiche draws a smile, but some will find its incongruence jarring.
A dark bookshelf stores libraries of Barbera, Nebbiolo and, of course, Ruché (so, mostly red wine) sourced nearby, whose bottles are etched with handwritten prices. A little sign confirms that the owners add a €5 markup to the winery’s sale price. Not bad.

You can read more via the link in my profile on EatGoSee or here on Substack: https://open.substack.com/pub/liamcollens/p/la-bottiglieria-del-ruche-restaurant?r=12rjc7&utm_medium=ios

#itsliamcollens #castagnolemonferrato #monferrato #restaurantreview #ruche Less

a moment for these clams @maggies.sg

#whatKBeats #sgfoodie #sgfoodblogger #sgfoodies #sgeats #clams #steamedclams #sgfoodlover #maggiessg #sgfoodstagram #sgrestaurants #sgeatout #sgmakandiary #sgfoodreview #sgfoodrecommendation #sgwheretoeat #sgtoprestaurants Less

REVIEW: Meet Black Forest Kitchen (@theblackforestkitchen), Oakland’s new obsession serving up Berlin-style döner kebabs. The restaurant, a former popup, was founded by Pierre Slack, who grew up in Frankfurt, Germany, before moving to the Bay Area eight years ago.

“Slack’s döner ($15-$16) is a brute. Mass is part of its allure, guaranteed to fill you and perhaps an adult St. Bernard. The chewy, crunchy bread is similar to ciabatta, with the requisite fortitude for holding a mountain of fillings. It’s stuffed with meat sliced from a vertical rotisserie (chicken or the weekend-only combo of and ground beef mixed with lamb), or stewed oyster mushrooms — the sleeper hit for its punchy berbere seasoning and lemony brightness. Then comes a blizzard of feta cheese crumbles, a nest of shredded lettuce, onions and sliced chiles, and streaks of sauce: garlicky yogurt and a Peri Peri-inspired hot sauce,” critic Cesar Hernandez writes.

Read more at the link in our bio.

📸: @fukufoodz/S.F. Chronicle, Colin Peck/S.F. Chronicle
🎬: @vanessa.labi/S.F. Chronicle Less

At Down Home in Markdale, you’re welcomed into Joel and Hannah’s own farmhouse, where each course tells a story of land, fire, and care.

From garden-foraged bites to a molasses cookie straight from a family recipe box, it’s fine dining with heart. 🍽️

Read my full review now on madamemarie.co. 🔗 in bio.

#MichelinRecommended #OntarioDining #FarmhouseFineDining #GreyCountyEats #torontodining #michelinguide #torontoeats #foodcritic #torontofoodblog Less

{Save&Share} ‼️Saking Ga Pernah Sepi,Aku Nobatkan Ini Chinese Bbq Paling Sibuk Seantero BDG‼️
Selalu rameee klo kesini mau jam nanggung pun. Ga heran krna harga makanannya affordable tp buanyakkk & bar-bar woeee!!!🫣😍Dijamin kenyang dan happy sih klo kesini,makanya klo ke Bdg kita selalu balik lagi balik lagi kesini.
📍 @bbq9naga - Bandung
#fyp #jktfoodbang #jktgo #jktfoodies #viral #jktinfo #jktfooddestination #kulinerjakarta #rekomendasimakanan #kulinerbandung #bandung #nonhalal Less