Foodle

Recommended bowl: New school Tokyo-style

The signature touch at Soranoiro – which translates to 'color of the sky' – is light ramen presented with an artistic flair. Most of the dishes are generous with fresh vegetables and there are multiple vegetarian options, as well as gluten free noodles. The standard menu item is shoyu ramen, with chicken and thin noodles supplied by Tsukuba Seimen. That being said, the menu is constantly evolving and changing, with photogenic ingredients that are artistically presented. Master Miyazaki-san who first trained at Ippudo, now runs a handful of ramen shops in Tokyo. This flagship location in Kojimachi open since 2011. Less

Michelin Guide Tacos in San Diego🌮❤️‍🔥

@tacoselfranc just opened their 2nd SD location in Gaslamp! This iconic Tijuana taco spot has been featured in the Michelin Guide & Netflix’s Taco Chronicles 🌮✨

We ordered:
🥤Jamaica
🌮Adobada & Carne Asada Tacos
🍖Vampiro Con Adobada

#sandiego #sandiegorestaurant #sandiegofood #sandiegofoodie #michelinguide Less

🍴DUBLIN DELISH — Sando Paradiso 🥪

If you’re after some serious sandwiches, this one’s for you. @sandoparadiso at @hensteethdublin in Dublin 8, is serving up some gorgeous sandos from Wednesday to Saturday, using top-quality ingredients.

I tucked into the Katsu Chicken Sando - naturally. Also couldn’t resist the Reuben, stacked high and oozing flavour. Both unreal. 🔥

Tune into Dublin Delish on @98fmdublin every Tuesday at 12:20 pm for more mouth-watering spots across the capital and follow @gastrogays for all the tastiest tips and foodie finds! Less

This is how they do steak night at @eatchichis

Fell into this one on a Tuesday, when they run this weekly special, hanger steak donburri bowl , a full meal of umami goodness with all that sour rice underneath to pair with a bit of steak and soy sauce.

Plus, when your bottle of soju has a motion activated dispenser character on top, are you ever really drinking alone? Cheers buddy.

Sushi sando to go because you never know when you’ll want one.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #uptownnola #freretstreet #soju Less

BIG MOVE ALERT 🔥 Clutch City Cluckers is spreading its wings and flying to a brand new spot!

Join the celebration at the NEW Galleria-area location this Saturday and Sunday, October 25 - 26 at 11 AM!

The first 100 guests get a FREE sandwich, and the menu is 50% off all day Saturday and Sunday. Plus, everything on the menu is 100% HALAL. Don’t miss this one! ❤️‍🔥

📍: @clutchcitycluckers 5600 Richmond Ave, Houston, TX 77057

#halal #halalfood #houstoneats #houstonfood #thingstodoinhouston #houston #htxfoodie Less

East 20th Street in Flatiron is having a moment, and @ino.nyc is part of the reason why.

Here, Italian comfort meets understated sophistication. @chefjamiekenyon brings subtle English influences to a menu built on balance, simplicity, and seasonal ingredients.

House-made pastas, sustainable meats, and thoughtful wines set the tone for a meal that feels both comforting and refined. With its warm, modern space and inviting energy, it’s a welcome addition to the neighborhood’s growing dining scene.

Swipe through for a closer look!

1. Highlight reel
2. Duck, duck, goose scotch egg - duck egg, duck sausage, foie gras
3. Fritto misto mare - calamari, white bait, shrimp, shishito, romesco
4. Crispy mozzarella - prosciutto, pesto, spicy fig mostarda, scallion
5. Red wattle pork meatballs - house-made ricotta, pecorino
6. Pappardelle - confit goose ragu, shaved goose foie terrine
7. Rigatoni - octopus, tomato, chili, basil, capers, bone marrow breadcrumbs
8. Orecchiete - berkshire pork crumble, broccoli rabe, pecorino
9. Porchetta - broccoli rabe, fingerling, pork sugo, whole grain mustard
10. Sticky toffee pudding - brown butter gelato

#inonyc #italianfood #modernitalian #flatiron Less

Japanese cuisine, distilled to its essence.

At @restaurantmuku.nyc, Chef Manabu Asanuma presents Japanese cuisine through the lens of purity and precision. Drawing on his experience at restaurants such as Odo, Uchu, and Sushi Ichimura, he creates dishes rooted in seasonality and guided by intention. Each course reflects the five classical techniques of Japanese cooking: raw, grilled, simmered, steamed, and fried, executed with remarkable focus and restraint.

The result is a calm and composed dining experience that values clarity over complexity. Every element feels deliberate, from the progression of flavors to the clean and minimalist presentation. A serene spot for those who appreciate craft, balance, and understated beauty. Swipe through for a look inside!

#muku #mukunyc #japanesefood #tribeca Less

Only in New York can dinner at a stranger’s home feel this cool.

@nyc.supperclub brings together just eight guests inside a private studio designed to feel like a modern ryokan hidden in the city. Guests sit on tatami mats around a low table, sharing seasonal dishes that blend Japanese and Middle Eastern flavors, all personally prepared by the host.

It’s cozy, communal, and perfect for a solo diner, couple, or small group of friends. Bring your favorite wine or sake, settle in, and let the night unfold.

Swipe through to see why this intimate NYC supper club is one of the city’s best hidden gems!

#nycsupperclub #supperclubnyc #westvillage #greenwichvillage Less