East 20th Street in Flatiron is having a moment, and @ino.nyc is part of the reason why.
Here, Italian comfort meets understated sophistication. @chefjamiekenyon brings subtle English influences to a menu built on balance, simplicity, and seasonal ingredients.
House-made pastas, sustainable meats, and thoughtful wines set the tone for a meal that feels both comforting and refined. With its warm, modern space and inviting energy, it’s a welcome addition to the neighborhood’s growing dining scene.
Swipe through for a closer look!
1. Highlight reel
2. Duck, duck, goose scotch egg - duck egg, duck sausage, foie gras
3. Fritto misto mare - calamari, white bait, shrimp, shishito, romesco
4. Crispy mozzarella - prosciutto, pesto, spicy fig mostarda, scallion
5. Red wattle pork meatballs - house-made ricotta, pecorino
6. Pappardelle - confit goose ragu, shaved goose foie terrine
7. Rigatoni - octopus, tomato, chili, basil, capers, bone marrow breadcrumbs
8. Orecchiete - berkshire pork crumble, broccoli rabe, pecorino
9. Porchetta - broccoli rabe, fingerling, pork sugo, whole grain mustard
10. Sticky toffee pudding - brown butter gelato
