Foodle
Dinner debut at @mozaika_mezze on Old Milton — the new Turkish spot across from Avalon that’s bringing serious flavor to Alpharetta.
Started with the cheese and charcuterie, and the surprise star was the kasseri — a sheep’s milk cheese that’s more creamy spread than “semi-hard.” Even this Wisconsin dad (my son lives there,... More
🥪🥪FOCACCIA SANDWICH IS ALWAYS A GOOD IDEA!
This cheeky little number was from @satollo_marlow and was glorious! Im enjoying having so many independents on my doorstep! 🥪🥪
Pretzel-wrapped Kielbasa, St. Helena beef, sweet hot mustard. At vibrant hotspot “Charlie’s” in St. Helena.
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#kielbasa #troisetoiles_california @charlies_nv #troisetoiles_california_25_10
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#mystorywithmichelin #michelinplate #michelinfood #delicious... More
Pizzavia has relocated; Fordo’s Killer Pizza has opened a second location. Both pizzerias have made changes to their pizza style. This week’s two-fer review. Link in bio.
📸 of Pizzavia’s Sicilian style by Christian Gooden
30 SECOND REVIEW: @lepubmelbourne is your new fave after-work bev location 🍺 I can tell already.
Run by @constantinechristopoulos and the European Group, this place isn't your typical 'parma and pokies' type pub.
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It's more a mix between @frenchsaloon and @kirkswinebar on food, with plenty craft... More
30 SECOND REVIEW: @barragunda 🐄 🥕
The Cape Schanck restaurant has been years in the making and finally we get to see what @simonewatts_chef and the team have been cooking.
The farm to fork regenerative restaurant is truly one of the best value degustations out there at the minute. At $155 a head, it's cheap as chips... More
Sometimes I get properly smitten - sometimes a restaurant deserves the swoon. Read my review of @zareh.melbourne at the link in my bio and in today’s @theageaustralia
