Foodle

#オキウミヤ⁣
#梅田⁣
新鮮な海鮮と厳選された牛料理食べ放題のお店⁣
今回は牡蠣とお寿司食べ放題メニューが新登場⁣
メインは牡蠣かお寿司の食べ放題選べる3.980円⁣
生牡蠣、蒸し牡蠣、カキフライ、バター醤油焼⁣
ほっと温まる牡蠣味噌鍋までの牡蠣フルコース⁣
生牡蠣は鮮度が命、潮の香りと濃厚な旨みが👍⁣
蒸しは丸々肥えた身はクリーミーで雑味ゼロ⁣
バターのコクと醤油の香ばしさバター醤油焼き⁣
〆は牡蠣エキス出まくった味噌ベースのお鍋⁣
これが頗る旨い！これからの季節にドンピシャ⁣
寿司も種類豊富回り寿司霞んじゃうクオリティ⁣
プラス1.000円で牡蠣とお寿司の食べ放題追加⁣
要は4.980円でどっちのメニューも食べ放題⁣
更にプラス1.000円で肉寿司食べ放題もOK👌⁣
いくら.ウニが鎮座新鮮な赤身のコクと脂の甘み⁣
こんな食べ放題見た事ない！とにかくお得！⁣
この冬一気に牡蠣も寿司も肉も全部楽しめる⁣
旨さ満腹感全てが規格外冬季限定食べなきゃ損⁣
コスパ満足度が桁違いな最強の食べ放題のお店⁣
華やかで活気溢れる明るい男女が切り盛り⁣
20251019⁣
⁣
⁣
🦪牡蠣のフルコース食べ放題3.980円🦪⁣
＋1.000円でお寿司食べ放題(逆もしかり)⁣
＋1.000円で肉寿司食べ放題⁣
75分L.O/2時間制⁣
⁣
⁣
@okiumiya_meets⁣
⁣
⁣
海鮮×肉×鉄板バル okiumiya⁣
大阪市北区兎我野町13-2⁣
平田第1レジャービル1F⁣
📞06-4309-6760⁣
月～日曜日 12:00～00:00(L.O. 23:00)⁣
定休日 不定休 ※10/26(日)～10/28(火) Less

Great lunch at @palmirabbq with @talesfromthepits and @zavalasbarbecue. Whole hog, sofrito sausage, beef cheeks, barbacoa-topped tostadas, and ribs with collards and those splendid Puerto Rican beans. The hash and rice was particularly savory and delicious today.

#bbq #eatbbq #scbbq #bbqtour #fooddrinktravel Less

People always ask me, “Where do you usually go when you’re out of the office but still need to get work done?”

Without hesitation, my answer is always @beknowncoffee in Little River. ☕️

Whether I’m writing reviews, having meetings, or catching up on emails, this is the spot. Their honey lavender latte (made with locally sourced honey from Carolina Bay Apiaries) is my personal favorite and the perfect companion for a productive morning.

Join me in congratulating Be Known Coffee on being named the @littleriversc Chamber’s Member of the Month; a well-deserved recognition. 💚 Less

In our Brooklyn travels, we stumbled by accident into a trattoria called @pizzasecret Pizzeria & Cucina Napoletana, ranked the 16th Best Pizzeria by @50toppizza USA.🍕

I discovered that after we ordered everything but pizza, so I made up for the error by adding a Quattro Formaggi, which turned out to be one of the best pizzas I’ve ever had. That crust could have floated into the air, it was so light.

We were alone there (it was about 4 pm) until a busload of 28 people came in—it was one of four stops that day as part of @scottspizzatours, where I chatted with Scott himself, who told me all about chef Rosario Granieri’s talent (and his father’s before him.)

Scott knows his stuff, so take his tour when next in NYC. Pizza Secret was one of four places on the tour that day, so you know it must be damn good.

#pizzasecret #quattroformaggi #pizzanapoletana #nycpizza Less