Foodle

La Bottglieria del Ruché was not my first choice. It was not even my third, but this quaint-from-the-outside enoteca set into a street corner sharper than a bird’s beak in bucolic Castagnole Monferrato caught our eye while driving passed almost daily.

La Bottiglieria’s decor feels homemade and knowingly haphazard, organic and crafty, busy and lived in. Their one bathroom also features a washing machine inside in case you need a quick wash and dry while working through their plate of salami and cheese (€12).
Some walls are mustard yellow; others, Ruché red. Murals overlay some surfaces, such as a door painted with cartoonish wine drinkers. La Bottiglieria’s bohemian pastiche draws a smile, but some will find its incongruence jarring.
A dark bookshelf stores libraries of Barbera, Nebbiolo and, of course, Ruché (so, mostly red wine) sourced nearby, whose bottles are etched with handwritten prices. A little sign confirms that the owners add a €5 markup to the winery’s sale price. Not bad.

You can read more via the link in my profile on EatGoSee or here on Substack: https://open.substack.com/pub/liamcollens/p/la-bottiglieria-del-ruche-restaurant?r=12rjc7&utm_medium=ios

#itsliamcollens #castagnolemonferrato #monferrato #restaurantreview #ruche Less

a moment for these clams @maggies.sg

#whatKBeats #sgfoodie #sgfoodblogger #sgfoodies #sgeats #clams #steamedclams #sgfoodlover #maggiessg #sgfoodstagram #sgrestaurants #sgeatout #sgmakandiary #sgfoodreview #sgfoodrecommendation #sgwheretoeat #sgtoprestaurants Less

REVIEW: Meet Black Forest Kitchen (@theblackforestkitchen), Oakland’s new obsession serving up Berlin-style döner kebabs. The restaurant, a former popup, was founded by Pierre Slack, who grew up in Frankfurt, Germany, before moving to the Bay Area eight years ago.

“Slack’s döner ($15-$16) is a brute. Mass is part of its allure, guaranteed to fill you and perhaps an adult St. Bernard. The chewy, crunchy bread is similar to ciabatta, with the requisite fortitude for holding a mountain of fillings. It’s stuffed with meat sliced from a vertical rotisserie (chicken or the weekend-only combo of and ground beef mixed with lamb), or stewed oyster mushrooms — the sleeper hit for its punchy berbere seasoning and lemony brightness. Then comes a blizzard of feta cheese crumbles, a nest of shredded lettuce, onions and sliced chiles, and streaks of sauce: garlicky yogurt and a Peri Peri-inspired hot sauce,” critic Cesar Hernandez writes.

Read more at the link in our bio.

📸: @fukufoodz/S.F. Chronicle, Colin Peck/S.F. Chronicle
🎬: @vanessa.labi/S.F. Chronicle Less

{Save&Share} ‼️Pesona Nasgor Kare Ala Betawi. Special Collab Kafe Betawi X Future Menu‼️
Jadi gini pesona nasi goreng kare ala betawi ya. Klo ga ke kafe betawi buat cobain collab menu mereka sama future menu aku mana tau ada nasgor kare segurih dan sewangi ini🤤😭Ga expect sih ternyata beda dri yg lain,rempahnya wangi trs rasanya tuh gurih medok behhhh. Ditambah ini karena porsi sharing jdi lebih cuan klo makannya breng temen atau pasangan (bisa sharing 2-3 org). Ga cuma makanannya minumannya juga si lemon squash bunga palanya juga beda dr yg laennn. Cobain deh di kafe betawi terdekat kalian🫶🏻
📍 @kafebetawi_id
#fyp #jktfoodbang #jktgo #jktfoodies #viral #jktinfo #jktfooddestination #kulinerjakarta #rekomendasimakanan #kafebetawi #nasigoreng #nasigorengkare Less

🍔 ➕ 🌮 Burger meets taco and it’s magic 🔥 The new Wagyu Smashburger Taco at @sharkyssocial — smoky chipotle crema, melty grilled cheese inside, and all the burger fixings wrapped in a warm tortilla. Unique, delicious, and totally made for burger lovers ❤️🔥#lafoodie #sharkys #taco #burger #smashburger #smashburgertaco #tacotuesdays Less

I used data to rank Boston’s top sushi spots - now I’m testing them one by one to find the best. Episode 1: Fuji 🍣

📍Full sushi map & ranking matrix -> link in bio

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#sushi #sushilover #bostonfood #bostonfoodie #bostonfoodjournal #bostonsushi #bostonfoodblogger #bostonfoodscene #thefoodreview #bostonrestaurants Less

I’ve always been drawn to the food and ambience at Trestle. A recent remodel and a change from a three course to a four course menu has only worked to improve the experience! At $52 the ever changing menu is one of the best deals in town, offering two choices in each category. On my visit: a chicory salad with figs and hazelnut or butternut squash soup; ricotta gnudi or pea risotto; black cod or pork schnitzel; and warm bread pudding or chocolate custard. Less

Endelig en asiatisk restaurant med skikkelig «punch» på Tjuvholmen! Her får du en herlig kombinasjon av kinesisk og japansk kjøkken – og så mye chili i lufta at du begynner å hoste bare av å gå forbi kjøkkenet 🔥😂

Vi gikk for «The Shogun’s Table» til 999 kr per person, og det var mye mat – mer enn vi klarte å spise opp 😅🙈 Så denne menyen passer perfekt for deg som møter opp megasulten!

Rettene var vellagede, rike på smak og fulle av spennende innslag. Det føltes annerledes enn mye annet man finner i Oslo!
Akkurat denne menyen (som vi bestilte) synes jeg at den heller mest mot det kinesiske kjøkkenet, men det japanske kommer likevel tydelig frem i detaljer som den rene og delikate stilen på enkelte av rettene. De har både shabu shabu, sukiyaki, yakitori, sobanudler osv. Så det er mye å oppdage! Gleder meg til å besøke disse igjen!😍

Meny:
*Kenzai ceviche
Havabbor, koriander, vårløk, sjalottløk, syltet løk, sesam og yuzu.

*Dim sum
To ulike soup dumplings, en fritert med scampi og en dampet med scampi og rogn.

*Robatagrillet kjøtt
Lammecarre fra New Zealand.
Salat med sopp, chili, vårløk og sesam.

*Luffy duck
Andelår, chili, syltet løk, char siu saus, agurk og pannekaker.

*Mangosorbet
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Sted: @kenzairestaurant
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Adresse: Olav Selvaagsplass 1, 0252 Oslo. Less