Aside from Peking duck, Da Dong 大董 is also famous for its classics such as the braised sea cucumber with scallions. The texture of the sea cucumber and the flavor depth of the sauce were absolutely superb. Other favorites included the deboned duck web with mustard, braised duck soup with matsutake, smoked Wagyu beef with porcini, Chef Dong’s braised eggplant, and of course the Peking duck with a second serving of fried duck.
There are many branches of Da Dong in Beijing and we visited the newest one in Jun Wang Fu 郡王府 within Chaoyang Park. It’s highly recommended to go for a leisurely stroll in the beautiful gardens after the meal!
Our menu:
鲜花椒炝象拔蚌
Geoduck Clam Fillets with Fresh Sichuan Pepper
销魂罗氏虾
Spicy Giant River Prawn
销魂卤鸭舌
Spicy Brine Marinated Duck Tongues
芥末手剥鸭掌
Duck Webs with Mustard
绿豆饭咸蛋黄
Mung Bean Rice with Salted Duck Egg Yolk
陈皮母油船鸭炖松茸
Soy-Braised Duck with Matsutake, Dried Scallop, Choy Sum & Pigeon Egg
董氏葱烧海参368刺参
DaDong Braised Sea Cucumber with Scallions
烟熏雪花牛肉配黄牛肝菌
Smoked Wagyu Beef with Porcini
大闸蟹烧龙口粉
Braised Hairy Crab with Longkou Vermicelli
董氏烧茄子
Chef Dong’s Braised Eggplant
大董22天酥不腻小維鸭
DaDong “SuBuNi” Roast Suckling Duck
碳水炸弹
Fried Cakes Stuffed with Red Bean Paste
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Da Dong
Beijing, China
#supermelChina
