Restaurants
- Kamen Kanev added a new meal Dinner at Boho at Boho
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Another amazing dinner and evening with chef Petrov and his team. No matter, just two months have passed since my last visit, I'd say that the majority of items in the degustation menu were fully new and the rest re-made in a new way.
This time the focus was on fermentation into direction of milk, yogurt, different types of cheese, Yuba plus additionally... More
Another amazing dinner and evening with chef Petrov and his team. No matter, just two months have passed since my last visit, I'd say that the majority of items in the degustation menu were fully new and the rest re-made in a new way.
This time the focus was on fermentation into direction of milk, yogurt, different types of cheese, Yuba plus additionally kimchi as a separate one. Less
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The new restaurant of chef Andre Tokev. Nice cocktails and garden. The hostess service was really bad as if the clients need to know their opening times. Appetizers were good, but main dishes were not good and don’t fit to Andre’s name.
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- Kamen Kanev added a new meal Dinner at YOSO at YOSO with Gerhard Huber
My first Michelin experience! Place was cozy, but too hot. Their AC was just installed and still not working. Service was polite, but not so fluent in German. It is an interesting place to visit.
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This is a new place in Sofia offering Asian fusion type of kitchen plus a combination of interesting cocktails. On Sundays, they have also brunches, which makes it a little bit more crowded and noisy.
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Sun, garden, nice service and some mimosas - what could be a better start of the day ;)
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First visits, since the new concept and re-branding of the restaurant happened a month ago and I should say I am really impressed by the new approach. This is not dining anymore, it is more like special event, where chef Petrov and his team are cooking for you and explaining the story of each of the dishes.
Currently, this is possible only in groups... More
First visits, since the new concept and re-branding of the restaurant happened a month ago and I should say I am really impressed by the new approach. This is not dining anymore, it is more like special event, where chef Petrov and his team are cooking for you and explaining the story of each of the dishes.
Currently, this is possible only in groups (up to 12 people) and once per day, but this is going to change already this month and then there will be two groups per day.
The menu is like a historic overview of old authentic kitchen from the Balkan region, where sometimes we went over 4,000 years back in time. The menu price is really affordable (55 euro per person, for up to 23 dishes) and I'd say even low for the quality and service provided. It could be also combined with wine-pairing from local Bulgarian wineries.
I highly recommend this to everyone visiting Sofia, because it is really a great experience. Less
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- Kamen Kanev added a new meal Dinner at Takoteka at Takoteka
My first visit at this place and general it was OK. Takos were tasty and there were some interesting options for cocktails. Though, a little bigger variety would be great.
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