Getting a place in this restaurant yesterday due to anti pandemic measures was not easy at all, but luckily we were able to get them. The restaurant was half full as according to the regulations and all personnel was wearing masks.
No matter, we were not on the initial St. Valentine menu list, we were able to experience some of the dishes included.
As a whole a very pleasant service, good ingredients. All the dishes were very well styled.
Thanks to chef Tania Pravchanova and her team for all the efforts. :o)
