Kamen Kanev

Kamen Kanev

105 Meals
Private Dinner at Secret Table by Chef Petrov

Private Dinner at Secret Table by Chef Petrov

with Guido Betz at Secret Table by Chef Petrov on 11 March 2020
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This was a private dinner with a special menu influenced by the corona virus, which goal was to influence and improve the diners' immune systems.

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Bread with natural yeast and active charcoal from eggplant. The butter is made from the same charcoal and with the fish oil of belted bonito (Garum).
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Bread with natural yeast and active charcoal from eggplant. The butter is made from the same charcoal and with the fish oil of belted bonito (Garum).

Burata with fresh homemade cream cheese, buttermilk and olives. Marinated tomatoes in the marinade of spices, lavender, white peppercorns, savory, samardala and garlic
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Burata with fresh homemade cream cheese, buttermilk and olives. Marinated tomatoes in the marinade of spices, lavender, white peppercorns, savory, samardala and garlic

Ajo Blanco is an almond milk soup with some garlic, bread, olive oil, smoked ham and grapes
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Ajo Blanco is an almond milk soup with some garlic, bread, olive oil, smoked ham and grapes

Shrimp croquettes and milk with shrimp flour and mackerel meat. With aioli and fried corn powder. Taco skin from the mackerel with fried corn and sunflower seeds, ceviche mackerel with citrus and caesar sauce of anchovies and sardines garum
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Shrimp croquettes and milk with shrimp flour and mackerel meat. With aioli and fried corn powder. Taco skin from the mackerel with fried corn and sunflower seeds, ceviche mackerel with citrus and caesar sauce of anchovies and sardines garum

Poached fillet from Sea Bass with white wine sauce and green cheese and roasted pepper cream with the remaining hour of the fish with pepper sauce confit onions and olive oil
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Poached fillet from Sea Bass with white wine sauce and green cheese and roasted pepper cream with the remaining hour of the fish with pepper sauce confit onions and olive oil

Cream of grass pea, with smoked deer ham, pork ribs and smoked pepper with garlic, bread with wild Kimmel
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Cream of grass pea, with smoked deer ham, pork ribs and smoked pepper with garlic, bread with wild Kimmel

Fresh smoked cheese served with berry sauce and mulled red wine
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Fresh smoked cheese served with berry sauce and mulled red wine

Fermented apples with their cream and 8-month fermentation of garlic, juniper and hot pepper in honey, grated macadamia.

Fermented apples with their cream and 8-month fermentation of garlic, juniper and hot pepper in honey, grated macadamia.

Sorbet of wild pears with leaves of green cheese and fermented nectar from rose hips
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Sorbet of wild pears with leaves of green cheese and fermented nectar from rose hips

Rachel from pumpkin, homemade cheese and grape syrup
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Rachel from pumpkin, homemade cheese and grape syrup