Foodle

#シンサコッケダン⁣
#京都⁣
11月4日オープンソウル新沙洞に本店を構える⁣
本場の味堪能できるカンジャンケジャン専門店⁣
今回はカンジャンケジャンとチゲ鍋のCセット⁣
トップは味噌の濃厚さ爆発カンジャンケジャン⁣
生の蟹ならではのクリーミーさに味噌たっぷり⁣
ぷりぷり食感に濃口醤油ベースが絡む最高の身⁣
ひと口ごとに甘み・旨み・塩気の三重奏が最高⁣
カンジャンセウ4尾こちらも申し分無しの甘み⁣
チゲ鍋は+2.200円で子持ちの蟹のメスに変更⁣
内子がスープに落とし込まれコクと旨みが倍増⁣
このアップグレード正直めちゃくちゃ価値あり⁣
〆はええ出汁出まくったスープをサリ麺が吸収⁣
汁1滴足りとも残らず余す事なく全て完食⁣
カニ身をほじくる残り香も旨い指までご馳走⁣
普通のチゲと次元が違う忖度なくクッソ旨い！⁣
突き出しの5種類のパンチャンはオカワリ自由⁣
ここ絶対流行る蟹の魅力を最大限に引き出す⁣
蟹好きは勿論初めての人にもドンピシャで刺さる⁣
正に本場の味を日本で全力体験できる専門店⁣
チームワークの連携光る男女が切り盛り⁣
20251127⁣
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🦀Cセット13.750円🦀⁣
・パンチャン⁣
・カンジャンケジャン中⁣
・ワタリガニチゲ中⁣
・サリ麺⁣
・ご飯2杯⁣
・メス蟹に変更+2.200円⁣
・野菜660円⁣
⁣
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@sinsa.kyoto_japan⁣
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シンサコッケダン京都四条烏丸店⁣
京都市下京区扇酒屋町283-1⁣
📞075-600-9459⁣
営業時間⁣
月〜金 17:00〜23:00⁣
土日祝 12:00～23:00 ⁣
定休日 不定休⁣
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#シンサコッケダン京都四条烏丸店⁣
#京都グルメ⁣
#京都ランチ⁣
#京都ディナー⁣
#京都韓国料理⁣
#京都カンジャンケジャン⁣
#京都烏丸グルメ⁣
PR⁣ Less

Recommended bowl: Jiro Shimbashi Style

The master here is from Aomori prefecture, and previously worked as the shop manager of Ramen Jiro in Shimbashi, which is now closed. Mikaku open since 2018. Thick cut house-made noodles are made on a noodle machine inside the shop. You can order the size of your noodles when you pass your ticket to the master. The bowls are served with a dark salty, porky soup. The pork belly chashu is cut ultra thick. Extras like chopped garlic, veggies etc., available on request. Less

August 25, 2025 Birthday lunch at @lejulesverneparis Restaurant inside the Eiffel Tower. @valentin_cavalade, our thanks once again to you, Chef and your teams.

#eiffeltowerparis #julesverne #julesvernerestaurant #paris #parisrestaurant #france🇫🇷 #michelin2stars #michelin2stars⭐️⭐️ #michelinguide #michelinfrance #michelinparis #thequest #mystorywithmichelin Less

Delicious wood fired cuisine at Suzutashiki in Tokyo by chef @hitode47. It’s an intimate 8 seater counter. The ingredients are exceptional and the cooking here is special. So many highlights but the smoked caviar, smoked milk ice cream and black throat sea perch were among them. Photos here are not in order of the meal. List of dishes here:

Matsutake mushrooms with noodles

Sashimi sea bream from awachi with smoked caviar. Fermented sea bream guts sauce. Sudachi with salt sauce

Shiitake mushroom with fermented shiitake sauce and concentrated milk

Wagyu tenderloin. Sticky rice with gingko

Sea bream with kombu seaweed, matsutake mushrooms. Kombu for 3 days to make it sticky

Black throat sea perch. Nodoguro. Onion sauce from awachi onions. Deep fried rice.

Lobster from France with aubergine and sauce from the lobster

Fig (from Kagawa) with Chinese tea jelly and mint

Grouper (bigger than 20kg), Japanese mushrooms, chrysanthemum

Eel, miso soup, rice with matsutake mushrooms, pickles.

Ikura with rice

Beef sushi

Soba noodles

Smoked milk ice cream with whiskey

Similar to chiffon cake with sugar and syrup

Jin xuan tea from Taiwan

#foodinlondon #suzutashiki #tokyo Less

This might be one of the worlds best 1 star restaurants ⭐️ 🌍

Welcome to @soelleroed_kro , a Danish culinary institution just 30 minutes north of Copenhagen, where Chef @brianmarkhansen , winner of the 2023 Bocuse d’Or, is delivering a masterclass in bold flavors and masterful sauces.

A legacy of innovation and tradition. And a kitchen where every dish tells a story of balance, texture, and flavor explosions.
Here, caviar is not just a garnish, it’s Søllerød Salt.

And the service is textbook perfect by @janrestorff , a legend whose influence has shaped Denmark’s finest waiters.

The experience unfolds with precision and passion, each course a study in craftsmanship, flavor and hospitality.

So from point on im starting a propaganda campaign because Søllerød Kro is closer to 3 stars than 1!

Would you like to try this experience? Send this to someone who needs to see this 🇩🇰🍽️
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📍Søllerød Kro, Holte - Denmark
📈 9.4/10
💶 Menu: 2200 kr - €295
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#chasingstars #michelin #michelinguide #michelinstar⭐️ #finedining #worldsbestrestaurants #denmark #søllerødkro #review #guide #foodfetishist #foodie Less

ถ้าพูดถึง Rooftop บรรยากาศดีที่สุดในกรุงเทพฯ ชื่อของ SEEN ต้องติดโผแน่นอน ! ✨

ร้านนี้อยู่บนชั้น 26 ของโรงแรม Avani+ Riverside ที่มองเห็นวิวโค้งน้ำเจ้าพระยาแบบเต็มตา ที่นี่ไม่ได้มีดีแค่บรรยากาศ แต่ยังเพิ่งปล่อยเมนูใหม่ 9 คอร์ส รวมจานไฮไลท์ฝีมือเชฟมาให้ลองกันด้วย เป็นอาหารสไตล์ฟิวชั่นที่กินง่ายๆไม่ซับซ้อน

ส่วนตัวชอบมากตรงที่เลือกนั่งได้ทั้ง indoor และ outdoor คืนที่ไปนี่โชคดีสุดๆ เพราะฝั่งตรงข้ามมีจุดพลุพอดี บรรยากาศคือโรแมนติกอลังการมาก 🎆 และถ้ายังไม่อยากให้ค่ำคืนจบง่ายๆ ก็สามารถขึ้นไปต่อที่ @sinrooftopbar ด้านบนได้เลย 🥂
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฿3,290++ Unforseen Teaser Menu
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📍@seenrestaurantbar - Avani+ Riverside Hotel
#orn_bellyjourney #SinandBeSEEN
#SEENinBangkok #UNFORESEEN #orn_seen Less

5th anniversary celebration last month! The food and service continue to be impeccable year after year 😍😘🥰

1) OPENING SNACKS

1a) WAGYU BEEF - TOSAZU - GAMTAE

1b) KAMASU - WAKAME - CAVIAR

1c) ANKIMO - MISO - FOIE GRAS

1d) SNOW CRAB - UNI - SUNCHOKE

1e) PORK - RED BEAN - STEAM BUN

2) SAWARA - CHIBA: tomato - tomato - tomato

3) AMADAI - YAMAGUCHI: koji - buttermilk - shiso

4) KOSHIIBUKI RICE - NIIGATA: dungeness crab - maitake - truffle

5) HANA DONKO - CALIFORNIA: tempura - ama ebi - curry

6) PINK PINEAPPLE: jasmine - tofu cream - toasted kombu oil

7) WOLFE RANCH QUAIL - CALIFORNIA: chestnut - xo - vin jaune

8) ROSSINI PERIGOURDINE - HOKKAIDO: foie gras - white truffle

9) BROKEN ARROW RANCH ANTELOPE - TEXAS: matsutake - takoyaki - consomme

@michelinguide for 2025: **

@oadtop100 for 2025: No. 13 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire Less

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
味享 MITAKA

😋『松茸と近江牛のすき焼』😁

『松茸フライ』は、勿論～イカリソースで頂きます🍴🙏

#味享
#mitaka
#京味
#kyoaji
#予約困難
予約困難店
食べログ
食べログシルバー
食べログアワード
ゴエミヨ
ミシュラン
michelin
米其林 米芝蓮
미슐랭 Less