5th anniversary celebration last month! The food and service continue to be impeccable year after year 😍😘🥰

1) OPENING SNACKS

1a) WAGYU BEEF - TOSAZU - GAMTAE

1b) KAMASU - WAKAME - CAVIAR

1c) ANKIMO - MISO - FOIE GRAS

1d) SNOW CRAB - UNI - SUNCHOKE

1e) PORK - RED BEAN - STEAM BUN

2) SAWARA - CHIBA: tomato - tomato - tomato

3) AMADAI - YAMAGUCHI: koji - buttermilk - shiso

4) KOSHIIBUKI RICE - NIIGATA: dungeness crab - maitake - truffle

5) HANA DONKO - CALIFORNIA: tempura - ama ebi - curry

6) PINK PINEAPPLE: jasmine - tofu cream - toasted kombu oil

7) WOLFE RANCH QUAIL - CALIFORNIA: chestnut - xo - vin jaune

8) ROSSINI PERIGOURDINE - HOKKAIDO: foie gras - white truffle

9) BROKEN ARROW RANCH ANTELOPE - TEXAS: matsutake - takoyaki - consomme

@michelinguide for 2025: **

@oadtop100 for 2025: No. 13 on “North America Top Restaurants”
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