5th anniversary celebration last month! The food and service continue to be impeccable year after year 😍😘🥰
1) OPENING SNACKS
1a) WAGYU BEEF - TOSAZU - GAMTAE
1b) KAMASU - WAKAME - CAVIAR
1c) ANKIMO - MISO - FOIE GRAS
1d) SNOW CRAB - UNI - SUNCHOKE
1e) PORK - RED BEAN - STEAM BUN
2) SAWARA - CHIBA: tomato - tomato - tomato
3) AMADAI - YAMAGUCHI: koji - buttermilk - shiso
4) KOSHIIBUKI RICE - NIIGATA: dungeness crab - maitake - truffle
5) HANA DONKO - CALIFORNIA: tempura - ama ebi - curry
6) PINK PINEAPPLE: jasmine - tofu cream - toasted kombu oil
7) WOLFE RANCH QUAIL - CALIFORNIA: chestnut - xo - vin jaune
8) ROSSINI PERIGOURDINE - HOKKAIDO: foie gras - white truffle
9) BROKEN ARROW RANCH ANTELOPE - TEXAS: matsutake - takoyaki - consomme
@michelinguide for 2025: **
@oadtop100 for 2025: No. 13 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire
