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Frederic Anton at Jules Verne Paris

Foodle Reviews

on 15 Feb 2025

Part two @lejulesverneparis by @kev1_garcia

Turbot, yuzu, seaweed, caviar, beurre blanc.
Matured beef, mushrooms, guanciale, jus corsé, anchovy.
Mont d’Or, black truffle, brioche.
Pear, poiré reduction, sweet clover cream.
Chocolate soufflé, grué de cacao ice cream, gavotte.

#julesverne #fredericanton #kevingarcia #paris #twostars #deuxetoiles #michelinguide

on 12 Feb 2025

Lovely meal at Jules Verne by Kévin Garcia

Chestnut tartlet.
Chestnut cream, celery emulsion.
Lobster salad, Granny Smith foam, olive oil, vanilla powder.
Souffléed saint-jacques, buckwheat, mushroom cream sauce with langoustines and scallops.

#julesverne #fredericanton #paris #twostars #deuxetoiles #michelinguide

Recommended in Paris

Address

Avenue Gustave Eiffel 2ème, Eiffel Tower, Av. Anatole France, Paris

Hours

Open hours

Phone

+33172761661

Price Range

Based on country average

$$$$ (€100+)

Website

https://www.restaurants-toureiffel.com/fr/restaurant-jules-verne.html?utm_source=google_my_business&utm_medium=referencement_local&utm_campaign=fiche_le_jules_verne