Part two @lejulesverneparis by @kev1_garcia
Turbot, yuzu, seaweed, caviar, beurre blanc.
Matured beef, mushrooms, guanciale, jus corsé, anchovy.
Mont d’Or, black truffle, brioche.
Pear, poiré reduction, sweet clover cream.
Chocolate soufflé, grué de cacao ice cream, gavotte.
#julesverne #fredericanton #kevingarcia #paris #twostars #deuxetoiles #michelinguide
