Foodle

Top 10 of 2025, at number 6!

Potong’s Duck, Reimagined

At Potong, the duck arrives like a quiet revelation — not showy, but impossible to forget.

Fourteen days of careful dry-aging coax out deeper aromas, tightening the skin until it crackles at the lightest touch. The first bite is all contrast: glass-thin crispness giving way to tender, rosy meat, perfumed with gentle five-spice and the soft sweetness of rendered fat.

In true whole-duck spirit, different parts of the bird appear throughout the course — each treated with care — and the dish is rounded out with bright pickles, seasonal vegetables, eggplant, and small condiments that lift and balance the richness.

What makes it special isn’t only technique. It’s the sense of memory layered into every element — a respectful nod to tradition, refined with modern precision.

Potong’s duck isn’t just eaten.
It lingers long after the plate is cleared.

.⁣ Michelin Guide : ⭐️
. W50Best : 13 and World’s female chef of the year
.⁣ OAD top 100 : 33 Less

#鶴すし⁣
#梅田⁣
11月27日オープン肩肘張らず旨い大衆すし酒場⁣
トップは店の推し寿司がズラリのこれでもか盛⁣
シャリには独自にブレンドした合わせ酢を使用⁣
生ウニは苦味無しいくらもパチパチ弾ける鮮度⁣
赤身が濃厚な本マグロは一貫220円～とお得⁣
おでんは箸がスッと通る程じっくり炊いた大根⁣
脂とコラーゲンがぷるぷる歯要らずの牛すじ串⁣
寿司屋のサブメニューでこの完成度は反則級の旨さ
超新鮮な白子ポン酢はクリーミーでミルキー⁣
プルんと質感でバターの様な濃度、そして儚い⁣
四捨五入さしたら具の赤だしで最高の腹閉じ
造り盛りなど1人でしっぽり飲めるアテが最高⁣
鮮度に拘る寿司ネタは20種類以上1貫120円～⁣
ドリンクもハイボール385円、生ビール418円⁣
正気の沙汰じゃない回りずし霞む2度見価格⁣
リーズナボーでありがちな妥協無しのクオリティ⁣
名店の亀すしの跡地で新たな名店誕生の予感⁣
旨さの帰巣本能働くついつい通いたくなるお店⁣
旬の素材を極める腕ある職人が切り盛り⁣
20251202⁣
⁣
⁣
🍣本日のメニュー🍣⁣
▪️寿司1貫120円～⁣
▪️おでん五種類盛り680円⁣
▪️お造り五種盛り 1.280円⁣
▪️白子ポン酢580円⁣
▪️赤だし貝 380円⁣
▪️赤だし魚380円⁣
⁣
⁣
@tsurusushi_umeda⁣
⁣
⁣
鶴すし⁣
大阪市北区根崎2-10-26⁣
📞06-7777-7275⁣
営業時間⁣
月～金 17:00～23:00⁣
土日祝 12:00～23:00⁣
店休日 無し⁣
⁣
#大阪グルメ #グルメ#梅田グルメ#梅田寿司#Osakafoo PR Less

Recommended bowl: Since 1929

Manpuku is one of the very oldest living ramen shops in Tokyo. Family owned and operated for generations, the shop has been serving the same soup recipe, from the same location in Ginza, since 1929. Kasahara-san, the OG master, worked until two years before his death at the age of 85. In the early days, he was known as one of the rare Japanese chefs who specialized in Western food, and the shop originally offered international dishes as well as ramen. Today, the menu is exclusively ramen-based, along with a few Chinese classics. Photos of Kasahara-san and shop memorabilia can be seen throughout the restaurant. Kubo-san, the master’s grandson, runs Manpuku today, keeping the old recipes cooking.

Naturally, Manpuku’s chūka soba is a classic, old school Tokyo-style shoyu: deep in color, smooth in taste, served with simple noodles and standard toppings. Non-ramen options include gyoza, fried shrimp omelet, miso eggplant stir-fry and more. Many of the regular customers here have been coming for decades. Less

September 3, 2025 our great privilege to attend the pre-opening of @restaurantmuku.nyc in Tribeca. Chef @chef_manabu.nyc ‘s new and exciting omakase entry into the highly competitive NYC dining scene. Little doubt the excellence and exclusivity of Muku will quickly propel it to one of NY’s most sought tables.

#newyorkcity #kumahospitality #omakase #newyorkfinedining #muku #thequest #foodlovers Less

A unique and intimate counter dining Wagyu burger experience at Atami in Tokyo by chef @hikaru.t.bbb

Pumpkin soup and parsley oil 👌🏽
Raw octopus carpaccio (from Hokkaido)
Deep fried potato (battered)
Shine muscat grape with cheese mousse
Burger using Kagoshima beef. 3 parts of the cow.
Black tea
Homemade milk ice cream and orange peel (excellent) #foodinlondon #tokyo #atami #atamiburger #atamitokyo #burger Less

This might be Hamburg’s best casual restaurant 🇹🇭

What looks like an old warehouse suspect turns out to be one of the city’s most exciting spots, @jing.jing_hamburg brings full Bangkok energy.

Dim lights, loud music, cocktails flying, and food that hits hard.

Dry-aged hamachi with grapefruit, trout in coconut sauce, and fish sauce-glazed chicken wings come out swinging.

Flavors are bold, the produce is top-notch, and the execution is sharp.

And the cocktails are better than most bars in town.
This place is a full-blown flavor party and it delivers.

🤝Save this for your next Hamburg trip & tag a friend who’s ready for bold flavors and immaculate vibes.
-
📍 Jing Jing, Hamburg - 🇩🇪
💶 €50-100 p.p
📈9/10
-
#hamburg #foodfetishist #review #guide #hamburgguide #mustvisit #foodie #thai #thaifood #hamburgeats #restaurant Less