On fire… @arcatulum 🔥

- Scallop crudo, tuna crudo, venison tartare -
- Prawns, morita chilli, plantain vinegar -
- Seabass, coconut oil, green mole -
- Broccolini, suckling pig, octopus, bone marrow -
- There is always room for desserts… -

Super tasty experience by @seriousmouthfuls 🤗🥂