A unique and intimate counter dining Wagyu burger experience at Atami in Tokyo by chef @hikaru.t.bbb

Pumpkin soup and parsley oil 👌🏽
Raw octopus carpaccio (from Hokkaido)
Deep fried potato (battered)
Shine muscat grape with cheese mousse
Burger using Kagoshima beef. 3 parts of the cow.
Black tea
Homemade milk ice cream and orange peel (excellent) #foodinlondon #tokyo #atami #atamiburger #atamitokyo #burger Less