ジャッ キー27

Noteworthy local ingredients are sourced here. However, due to the recent typhoon, there are no fresh catches available today. The sources of the ingredients and the menu items are listed, so I will keep the explanations brief. In addition to the 8 counter seats, there are 2 private rooms. Service is efficient, with a turnaround time of about 2 hours. For drinks, I ordered the Bearing. There is a sufficient variety and quantity for each dish. Additionally, they offer a wide range of temperatures, from chilled sake to warmed sake. A unique option is the local Ehime-produced rum soda and the dessert, Shinsei Hi no Tori served warm. This approach adds an element of surprise. Less

Tabelog Rating: 4.5 (May 2026) - Ranked No. 1 in Hiroshima.This restaurant offers a glimpse into the depths of Japanese cuisine. They skillfully utilize carefully selected natural seafood from across the country and the pure spring water of Hiroshima to create their dashi (broth). One can only imagine the effort put into sourcing such high-quality ingredients and water.Every time I sip the dashi made from Rishiri and Rausu kombu, I am reminded, "Ah, this is a unique dashi that can only be enjoyed here," stimulating my taste and smell.You can truly feel the skill and philosophy of Chef Hisashi Hirano, who maximizes the potential of the ingredients.The dishes crafted with precise techniques provide a truly luxurious experience.If you order sake to pair with your meal, I highly recommend the pairing option!For an additional JPY 5,500, you get five glasses, which means JPY 1,000 per glass.Sommelier Kimura's selections and creations are simply tear-inducing.The atmosphere of this restaurant, which I value alongside the food and drink, is exceptional!It attracts genuinely good customers who purely enjoy their meals. Less