Noteworthy local ingredients are sourced here. However, due to the recent typhoon, there are no fresh catches available today. The sources of the ingredients and the menu items are listed, so I will keep the explanations brief. In addition to the 8 counter seats, there are 2 private rooms. Service is efficient, with a turnaround time of about 2 hours. For drinks, I ordered the Bearing. There is a sufficient variety and quantity for each dish. Additionally, they offer a wide range of temperatures, from chilled sake to warmed sake. A unique option is the local Ehime-produced rum soda and the dessert, Shinsei Hi no Tori served warm. This approach adds an element of surprise. Less