Ranked first in the French category on Tabelog nationwide (as of August 2026, with a score of 4.62), this auberge restaurant, "LAT.34°N by Ao," is a creation of a chef trained at "Ao" in Nishiazabu.Currently, it holds a score of 4.23, making it the second-best French restaurant in Shizuoka, just behind "Chiso Nishi Kenichi."The restaurant brings the ingredients directly to your table, raising expectations significantly!The chef in charge, Masaya Fukami, previously worked in Japanese cuisine at "Kawakyu" in Wakayama. Captivated by the dishes at "Ao," he began his training and took on his role with the opening of the facility in 2025.He possesses skills in utilizing ingredients to their fullest, making both fish and vegetables delicious!Seeing is believing!Breakfast is also fantastic, so I definitely want to visit and stay at the auberge.The rooms with open-air baths are wonderful!Staying for one night with two meals (on weekdays) might even be cheaper than at "Ao" in Nishiazabu!
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