As of 2026, it has a Tabelog rating of 3.97 (4th in Toyama Prefecture, 1st in sushi).Located just a 25-minute train ride from Toyama at the front of Uozu Station, this sushi restaurant offers exquisite nigiri crafted from the rich bounty of Toyama Bay and exceptional artisan skills.You can immediately understand why food lovers from all over the country flock here with just one bite. The highlight of the day was the "Omakase," featuring seasonal local fish. The star of the show was the "Shiro Ebi" (white shrimp), known as the jewel of Toyama Bay, and the perfectly grilled "Nodoguro" (blackthroat seaperch), which brought out a delightful aroma and sweetness from the fat.The meticulous attention to detail in maximizing the potential of the ingredients is truly impressive.Despite having earned a Michelin star, the restaurant exudes a warm and relaxed atmosphere, thanks to the friendly demeanor of the head chef. He is always attentive to the guests while preparing the dishes. The seamless teamwork with the hostess is also remarkable, creating a heartfelt sense of care.Another appealing aspect is that you can start your meal according to your schedule, rather than all at once.
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