As of May 2026, this restaurant boasts a Tabelog rating of 3.95 (5th in Toyama Prefecture, 1st in the Italian category).Upon entering, you are welcomed by a cozy atmosphere that blends the warmth of wood with modern sensibilities.This is a place where you can encounter surprising dishes that combine traditional local cuisine with innovative ideas.I ordered the omakase course featuring seasonal ingredients from Toyama.While respecting tradition, the chef creatively updates the dishes with a contemporary twist.From the first bite to the last, I was filled with excitement, wondering what delightful surprises awaited me next.
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