Foodle

Baja Mediterranean Restaurant in Solana Beach🐠🌊

@mias_on_101 is the hottest new restaurant in Solana Beach! Their menu features vibrant cocktails and a mix of organic, seed-oil free seafood and meat dishes🌞

We Ordered:
🌶️Spicy Margarita
🌺Solana Siesta
🐠Hibiscus Tataki Hamachi
🐙Crispy Spanish Octopus
🦪Seasonal Oysters
🌮Crispy Fish Street Tacos
🥩Ancho Rubbed Skirt Steak

#solanabeach #northcountysd #northcountysandiego #sandiegohiddengems #sandiegorestaurants Less

✨New location: Ramen Tatsuya ✨ 🍜

Ramen Tatsuya just opened its second Houston location at Town & Country Village, bringing their Austin-born tonkotsu broth to the west side. Known for rich, properly simmered pork broth (the old-school way—no shortcuts), this mini chain gets the fundamentals right.

What we ordered: crisp house salad, spicy chili gyoza, spicy miso ramen, and tsukemen dipping noodles. The broth is solid, the gyoza delivers, and while longtime fans may notice the updated tsukemen broth (I did), it’s still a solid bowl. Bonus points for the bold, graphic interiors and oversized rope lanterns—fun, energetic, and very on brand for Tatsuya.

If you’re craving ramen and don’t want to trek into the city, this one hits!

📍 Ramen Tatsuya – Town & Country
600 W Sam Houston Pkwy N, unit 605, Houston, TX 77024

👉 Save this spot for your next ramen run!

#HoustonRamen #RamenTatsuya #TownAndCountryHouston Less

Came to @porgysnola to shop oysters for Thanksgiving , stayed for the big fat shrimp po-boy, Thai-style ceviche of amberjack and the daily special - this time spicy ground shrimp and squash curry with apple, cuc and daikon salad , your cue in that @pwchell formerly of MoPho is cooking here these days.

Oysters from @bayourosaoysters , @murderpointoysterco and @tesvichoysterfarms.2 “reef candy” for the big day.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #louisiana #visitnola #visitneworleans #oyster #oysterbar #poboy #oysterlover Less

NEW Pizza spot in Houston — Brought the whole family to the new Murray’s Pizza & Wine, and it was a hit with everyone! Cozy inside, an inviting outdoor patio, and service that was excellent from start to finish. Everything we tried was delicious, especially the Local Lettuces salad, Meatballs, and Crudo.

Go with a group so you can try all the pizzas. Leftovers are a bonus because the pizza still tastes incredible the next day. That crust is so good. It’s chewy, lightly blistered, with just the right crunch. Murray’s really nails it. And their Prosciutto & Arugula pizza is the best version I’ve had in Houston.

For dessert, don’t miss the Italian Bread Pudding. I’m usually not a bread pudding fan, but this one won me over, especially with a scoop of pistachio gelato. Such a great, family-friendly spot that we’ll definitely be back to!
📍: @murrayspizzaandwine 9655 Katy Fwy, Suite 3110 Houston, TX 77024

#houstonpizza #houstonrestaurants #houstonfood #houstoneats #pizzaparty Less

Another one of my favorite bakeries in Copenhagen. @andersenmaillard really captures what modern café culture here is about.

Founded in 2018 by former Noma pastry chef Milton Abel and barista Hans Kristian Andersen, this bakery sets a high bar for both coffee and pastry in the city.

We ordered the BMO, a simple Danish bun with butter and cheese that shows how much good bread matters, and the pistachio cube croissant. Crisp, buttery layers with a rich pistachio filling that goes perfectly with their coffee.

Be sure to add this spot to your list of places to visit in Copenhagen. Swipe through for a closer look!

#andersenmaillard #copenhagenbakery #copenhageneats #beneatscopenhagen Less

Just in time for the holidays, @sanpatriciosnj is all decked out for Las Posadas - and with a new menu! The team from @thedeadrabbitny has brought their experience in developing an unmatched cocktail menu, and offering a unique food menu featuring Irish-Mexican dishes. It’s well worth the trip - and definitely save room for dessert!

🌮 Birria Tacos
🐟 Fish & Chips
🥧 Shepherd’s Pie
🍰 Très Leches
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#jerseycity #cocktailbar #irishfood #mexicanfoodlover #birriatacos #braised #taco #cilantro #salsaverde #shepherdspie #chorizo #mashedpotato #fishandchips #deepfried #cod #frenchfries #treslechescake Less

New in Queen Village: Casa Oui 🇫🇷🇲🇽
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Dinner at Casa Oui, one of Philadelphia’s best new restaurants, blending French technique with Mexican flavor in a warm cozy Queen Village setting.
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From habanero margaritas and espresso martinis to fresh local oysters, salmon carpaccio, guacamole, CDMX al pastor tacos, and a perfectly grilled churrasco steak, the menu balances bold flavors with refined execution.
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Casa Oui brings together crudos, tacos, steak, and craft cocktails in a way that feels elevated yet approachable, making it an easy pick for date night in Philly, Queen Village dining, or anyone searching for a new Philadelphia restaurant worth trying.
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📍 Casa Oui
705 S 5th St, Philadelphia PA
🗞️ Featured by @phillyinquirer @phillyinqfood
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Save this for your next Philly dinner reservation.
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#PhiladelphiaEats #QueenVillage #NewPhillyRestaurants Less

📍Makitori Shinkobe📍薪鳥新神戸🏆Tabelog 4.42🏆Tabelog Silver🥈

Hidden in a basement, past a parking lot and behind a door marked “Fire Alarm Panel,” lies Makitori Shinkobe — one of the greatest yakitori restaurants on the planet.

Fortunately, I managed to secure another future reservation. The next available spot…June 2027. Less

A night of modern Nippon Italian cuisine at @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo. Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. The latest seasonal menu features highlights such as the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, seasonal fresh seafood salad with verde dressing, spaghettini with red king crab & matsuba crab, and roasted pigeon with sweet potato fondue.

Our menu:

JERUSALEM ARTICHOKE
Saffron mayonnaise, lardo, caviar

BURRATA
Fermented fruit tomato gazpacho, extra virgin olive oil

FAGIOLO SFORMATO
Edamame salad, seasonal sea urchin, 36-month prosciutto di parma

INSALATA DI MARE
Seasonal fresh seafood, asari jelly, verde dressing

BAGNA CAUDA
CITRINO’S signature, the evolution of vegetables

SHIRAKO
Creamy egg sauce, parmesan cheese, truffle butter, aged acquerello rice

SPAGHETTINI AL GRANCHIO
Red king crab, matsuba crab, green chill, colatura di alici, bottarga

IBERICO PORK-LOIN
sweet potato fondue, veal mushroom marsala wine sauce

PICCIONE CROCCANTE
Roasted pigeon, sweet potato fondue, black garlic crisp, yuzu pepper, natural jus

DOLCE OF THE DAY

TORTA DI LA PICCOLO CITRINO
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Citrino
Central, Hong Kong
#supermelHK #supermelCentral Less