A night of modern Nippon Italian cuisine at @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo. Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. The latest seasonal menu features highlights such as the signature Bagna Cauda which showcases a variety... More
A night of modern Nippon Italian cuisine at @citrino_hk by Chef @yoshinaga.jinbo of @jinbo_minamiaoyama in Tokyo. Known as a vegetable magician, the chef reinterprets classic Italian dishes with Japanese philosophy. The latest seasonal menu features highlights such as the signature Bagna Cauda which showcases a variety of seasonal vegetables prepared in different ways, seasonal fresh seafood salad with verde dressing, spaghettini with red king crab & matsuba crab, and roasted pigeon with sweet potato fondue.
Our menu:
JERUSALEM ARTICHOKE
Saffron mayonnaise, lardo, caviar
BURRATA
Fermented fruit tomato gazpacho, extra virgin olive oil
FAGIOLO SFORMATO
Edamame salad, seasonal sea urchin, 36-month prosciutto di parma
INSALATA DI MARE
Seasonal fresh seafood, asari jelly, verde dressing
BAGNA CAUDA
CITRINO’S signature, the evolution of vegetables
SHIRAKO
Creamy egg sauce, parmesan cheese, truffle butter, aged acquerello rice
SPAGHETTINI AL GRANCHIO
Red king crab, matsuba crab, green chill, colatura di alici, bottarga
IBERICO PORK-LOIN
sweet potato fondue, veal mushroom marsala wine sauce
PICCIONE CROCCANTE
Roasted pigeon, sweet potato fondue, black garlic crisp, yuzu pepper, natural jus
DOLCE OF THE DAY
TORTA DI LA PICCOLO CITRINO
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Citrino
Central, Hong Kong
#supermelHK #supermelCentral Less
