Foodle
What is @charmantnola , the new spot in the former MoPho?
Is it a new brunch spot near City Park?
A wine bar at a crossroads between neighborhoods that might tempt a late afternoon stop off?
A casually elegant bistro for impromptu date nights?
It is all these things, and through each phase, this versatile day-to-night spot... More
All of the classic add-ons to finish a meal (except the aji in the top left). Anybody who can name all 5 gets a 🍣 from me.
Inspiration Menu @rutz_restaurant_berlin ✨
- Sunflower root, eel, veal -
- Dried beef, wild mushrooms, lichen -
- Scallop, sauerkraut, elderflower -
- Sand carrot, chicken skin, tarragon -
- Challans duck, cabbage, walnut -
- Oxalic acid, roasted koji, pear -
As always an Foodtastic Experience by @marco_mueller_rutz... More
麺屋 7.5H
千林
赤いテントが目を引く高井田系中華そばのお店
今回も中華そば玉子トッピングでおにぎりを注文
前回太麺で食べた為、今回は細麺をチョイス
インパクト大デフォルトでざく切りネギが鬼盛
どこから啜っても入るぶつ切り葱の食感も最高
スープは飲む度に脳裏に響く醤油ダレでキレあり
コクが尾を引くこれぞ高井田のシャープな旨さ
チャーシューは脂少なくあっさりヘルシー
個人的にスープを吸収しやすいやっぱり細麺が好き
同時に届くふりかけ付きのおにぎりは120円
コンビニより大きく安い良心価格な1握りも必食
更に追いネギ欲しくなる視界に映る緑が癒し
ガツンと醤油ラーメンが食べたいならここ
眼力強め赤頭巾がトレードマークの大将が切り盛り
20251217
🍜本日のメニュー🍜
・中華そば(並)700円
・味付け玉子... More
Recommended bowl: Local spot
Okinawa style soba consisting of a clear, katsuo-based soup. Noodles are house-made using charcoal instead of kansui (alkaline water). Two types of noodles to choose from: 'chū bosomen' (medium-thin) or 'hiramen' (flat). The sōki (pork sparerib) is served on a separate plate as to not disrupt the flavors of the soup.... More
This is one of the world’s best restaurants 🌍 🇩🇰
@restaurant_geranium is where it all began for me, the place that made me fall in love with visiting the worlds best restaurants back in 2016.
From the moment you enter, it’s a beautiful choreography, from the welcome to amuse-bouches so delicate you almost don’t dare touch... More
🇲🇽 เพิ่งเคยมา Delia ครั้งแรก แต่ขอยกให้เป็นร้านอาหารเม็กซิกันโปรดไปแล้วแบบไม่ต้องคิดนาน 🫶🏻 อร่อยทุกจานแบบไม่ต้องอวยจริงๆ ทั้งรสชาติและบรรยากาศคือชนะเลิศหมด
พอเดินเข้าไปปุ๊บก็ได้ฟีลที่มีชีวิตชีวา... More
