Inspiration Menu @rutz_restaurant_berlin ✨

- Sunflower root, eel, veal -
- Dried beef, wild mushrooms, lichen -
- Scallop, sauerkraut, elderflower -
- Sand carrot, chicken skin, tarragon -
- Challans duck, cabbage, walnut -
- Oxalic acid, roasted koji, pear -

As always an Foodtastic Experience by @marco_mueller_rutz... More