Foodle

Patio Mexican Restaurant in San Diego 🌮🌞

If you’re looking for a fun day in San Diego, this is your sign to head to @fiesta_de_reyes in Old Town! 🌞

@casadereyesrestaurant is their outdoor-only Mexican restaurant with a live entertainment stage so you can enjoy performances while you dine 🌮💃

We ordered:
🥭Mangonada Margarita
🍹The Ultimate Revolutionary
🥑Fresh Guacamole
🥩Sizzling Beef Fajita Platter
🍤Molcajete De La Casa
🍨Deep Fried Ice Cream

#sandiego #sandiegorestaurants #sandiegohiddengems #sandiegofood #oldtownsandiego Less

Yuston’s is back at @trexhouston for a limited-time pop-up (April 2–6), paying homage to Chef Justin Yu’s favorite restaurant, @houstonsrestaurants, with all the classics reimagined with his touch.

Last night was spent enjoying:
Spinach Artichoke Dip
House Smoked King Salmon
Prome Franch Dip Au Jus with Baked Potato
Wagyu Flat Iron Steak with Broccoli
Hot Fudge Sundae

Every dish hit the mark. The French Dip with soft, pillowy bread, Wagyu seared just right, and smoked salmon brightened by yuzu tartar, all thoughtfully balanced. Both the dip and dessert were memorable highlights. From first bite to last, the meal was playful, nostalgic, and flawlessly executed.
📍: @trexhouston 1302 Nance St Unit A, Houston TX 77002

#houstonrestaurants #houstonfood #houstoneats #yustons #houstontx Less

Throwing it back to one of my favorite meals from last year. @rolosnyc in Ridgewood, Queens is the kind of place that sticks with you long after the meal is over.

It’s a casual neighborhood wood-fired bar and grill focused on simple, seasonal, ingredient-driven cooking. The kind of place that feels lived-in and welcoming the moment you walk in. We came out as a group of friends who love to eat, and it was one of those evenings that just felt easy and fun from start to finish.

The food was excellent, the service was warm, and the double cheeseburger alone is worth the trip out to Ridgewood. I’d go back in a heartbeat.

If you haven’t been yet, swipe through for a look at what we had and add it to your list.

1. Highlight reel
2. Exteior
3. White Negroni & Tonic
4. Housemade Mortadella
5. Calabrian Chili Butter Polenta Bread
6. Jonah Crab
7. Grilled Delicata Squash - muhammara, pickled peppers
8. Cheesy Potato Croquettas
9. Two Sheet Lasagna - verde bolognese
10 & 11. Double Cheeseburger - grilled onions, dijonnaise
12. Bacon
13. Pork T-Bone - apple cider glaze, sage, hazelnuts
14. Rigatoni - radicchio, capers, garlic breadcrumbs, pecorino
15. Brown Butter Apple Tart
16. Sweet Cream Ice Cream
17. Exterior
18. Booth

#rolosnyc #ridgewood #queens #beneatsqueens Less

Still dreaming about the new lunch menu at @gui.steakhouse! Offered during on weekdays and weekend, guests get a choice of a 3-course prix fixe for under $50 as well as a selection of Sotbaps and Banchan. The signature steak and burger are available then, and we loved digging into the Galbi Sotbap with crispy rice!

🐟 Salmon Tartare
🥗 Caesar Salad
🥩 Steak Frites
🍔 Gui Burger
🍚 Galbi Sotbap
🍰 Pineapple Cheesecake
🍨 Black Sesame Profiterole
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#steakhouse #steaklover #mediumrare #galbi #koreanfoodlover Less

It’s #NationalBurritoDay so I’m highlighting one of my favorite burrito spots in Philly: Cantina Los Caballitos (@cantinaphilly) 🌯
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They’ve been a staple for years, and their burritos are always packed, balanced, and worth going out of your way for. This is their Al Pastor burrito! It’s HUGE and it’s so good!
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Cantina Los Caballitos
📍1651 Passyunk Ave
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#phillyfood #phillyrestaurants #philadelphiaeats Less

Sure, you could spend $600 at the @alinearestaurant popup at Bellagio, or you could spend less than a quarter to #supportlocal with more innovative #food

What @oscarlv360 and @_roberto_higuera put together for the @amadorcocinafina x @braseriabyedo dialogue was exceptional.

If you want Alinea, fly to Chicago. If you love #lasvegas and want to see our most creative chefs thrive spend your dollars more wisely

#food #amador Less

When @hosekisugiyama821 opened in Dubai 9 years ago , the dining public was completely naive to traditional sushi having been well and truly accustomed to the likes of Nobu and Zuma . Even now the process of education continues, and as a result the menu here plays a fairly straight bat , avoiding the likes of silver skin fish which are seen as to challenging to many diners . The otsumami and neta are served simply with light garnish , some citrus is deftly deployed and the tare is light but has satisfying Unami . The Shari is warm, slightly loose and very balanced . Ambiance is friendly and fun and the decor at the very sleek Bvlgari resort is first class

Shirauo - tiny ice fish , delicate and moorish
Tai - sashimi , lovely texture
Kamatoro shabu shabu - highlight , superbly juicy
Sakura masu- cherry trout with pickled onion , lovey combination of fat and acid
Kinki char grilled with liver

Nigiri

Hirame
Shima Aji
Akami
Chutoro
Otoro
Aori Ika
Shiro ebi
Kinmedai Aburi
Uni gunkan
Toro hand roll Less