Foodle

@moss_edinburgh is a relentlessly curious farm-to-table restaurant in the heart of Edinburgh, deeply connected to its own organic farm in Angus. The menu is entirely Scottish, with over half of the drinks list sourced from across the British Isles.
But what truly sets Moss apart is how completely the restaurant reflects its ecosystem. Beyond the 90+ ingredients grown on the farm, almost every element of the dining room is born from it — tables crafted from its wood, ceramics shaped from its soil, paint made using its ash, and even the music produced in an outbuilding on the land.
Nothing is overlooked. Even the ink and quill used to sign a guest’s birthday card are made from flowers and feathers gathered on the farm.
With all that in mind, why Michelin have not endowed them with a green star is a mystery. Anyway, I thoroughly enjoyed my meal at Moss and can’t wait to return. Highly recommended
.
Michelin Guide -
Best Chef Awards -
W50B -
La Liste -
OAD -
.
#Achefabroad #AchefabroadTours #elitefoodtours #bestofscotland #scottlandfinedining Less

とこ瀬そば
豊岡市
繊細な味わいと風情ある館内が魅力的な蕎麦処
数年前の夏に1度来店美味しかった思い出からリピ
今回も7種類のおまかせコース4.400円を注文
蕎麦は四方の山々から流れこむ良質な天然水使用
つなぎは地山で採れる自然習これが絶妙なコシ
一口啜ればコシと香りが一気に押しよせ激旨っ
ここに来たら絶対に外せないやまめの塩焼きは
ほくほくの身から立ち上る川魚ならではの香り
松葉肉は鶏の鎖骨という珍しい部位で足かと錯覚
噛むほどに昆布の様に旨みが滲み出る癖になる味
挽きたて、打ちたて、湯がきたてでの三たて製法
蕎麦は生き物と語るだけある拘りがそこかしこ
前菜から蕎麦までどの一皿をとっても抜かりなし
ずっと美味いが続く安心感抜群のお蕎麦の名店
人の良さそうな愛想の塊の様なお母さん達が切り盛り
20260303
⁡
⁡
🥢おまかせコース4.400円🥢
・並そば
・やまめの塩焼き
・松葉肉
・山菜の煮物
・さしみこんにゃく
・落花生豆腐
・四季の酢の物
⁡
⁡
とこ瀬そば
兵庫県豊岡市竹野町椒641-1
📞0796-48-0406
営業時間
月～日曜日 10:30～17:00(夜は予約制) Less

Visiting Restaurant JAN, where Chef @janhartwig_official shapes a magnificent ⭐️⭐️⭐️ cuisine rooted in almost entirely local German products 🇩🇪. His cooking feels both precise and deeply personal, elevating familiar ingredients into something refined and expressive. Always present at the line of his open kitchen, he guides each service with focus and intent, creating an experience that is as transparent as it is exceptional. #janhartwig #restaurantjan #threemichelinstars #finedining #munich Less

Dinner at @hermonsla 👏🏽
-
Had to stop into Hermon’s before leaving LA. A fairly new opening in Highland Park serving elevated classics in a cosy dining room with lots of booths and bar seating. Proper buzzy vibe in here.

We were a big group so ordered most of the menu. Standouts were the sheet vongole, grilled snap peas, potato fritters and scallop crudo. A couple of the raw dishes didn’t make it to the table which was a shame.

The vongole was excellent - creative, well-executed, with crispy edges and a really nice char across the top. Loved the crispy guanciale dotted all over. The snap peas were a surprise highlight - smoked, spicy, and packed with proper heat and intensity.

Steak was nicely cooked with a great crust. They’re not using dry-aged beef, so the meat itself eats a little mild, but the bordelaise is exceptional. Perfect consistency, deeply flavoured, slightly sweet, slightly sharp, with a proper buttery finish. Genuinely one of the best sauces I’ve had in a while.

Was excited for the burger and it delivered, although all three came out slightly over at medium-well. Still juicy and full of flavour, but there’s a lot of mustard in that cheese sauce. The peppercorns in there work really well. Overall solid, but not my favourite in LA.

Skillet cookie is a must too, so save space for that. Would go back again for sure - a great spot for dinner. Less