Foodle

Fresh Picked Dozen at @parlordoughnuts 🍩🌸

A sweet way to celebrate this Spring! @parlordoughnuts has a line-up of their Layered Doughnuts that make a stunning gift or treat😋

It includes:
🍯3 Honey Pistachio
🫐3 Blueberry Cheesecake
🍓3 Strawberry Shortcake
🍋3 Lemon Bar

Seasonal Drinks:
☕️Pistachio Latte
🍵Blueberry Matcha

#sandiego #sandiegofood #sandiegohiddengems #parlordoughnuts #oceanside Less

WHEN IN MARIETTA… @marietta.proper

Some places just hit you differently… not because they try too hard, but because everything feels intentional.

Marietta Proper sits right in the heart of historic downtown, and from the first sip to the last bite, it just flows. The espresso martini flight set the tone—playful, elevated, and done right. That blueberry + rum combination? Still on my mind.

But what stayed with me even more was the food. The French dip with those mushroom truffle fries… one of those dishes you keep going back to without even thinking. And the shrimp and grits? That wasn’t just a plate—it felt like passion translated into flavor.

Didn’t make it into the speakeasy this time… but honestly, that just gives me a reason to come back.

Some spots you visit once. Others stay with you!

#mariettaga#shrimpandgrits#frenchdip#espressomartini#foodporn Less

Chili crisp egg avocado toast on @yeastco sourdough country bread 🥑🍳🌶️🍞✨

Picked up this sourdough from @yeastco and turned it into one of my fav toasts, but also ate about a quarter of the loaf on its own because it’s that good.

What you need: Sourdough bread from YeastCo, 1 avocado, 1 egg, chili crisp (found in the international/Asian aisle of most grocery stores), red pepper flakes, butter, lemon

You can get your fresh sourdough bread by pre-ordering online or visiting YeastCo at one of their weekly markets/pop-ups:

📍Urban Harvest Farmers Market
Every Sat / Pick up time: 8 – 12 PM
2752 Buffalo Speedway (River Oaks)

📍Henderson & Kane General Store
Every Wed & Sun / Pick up time: 10 – 8 PM
715 Henderson St (Old Sixth Ward)

📍Smith Street Farmers Market
1st Wed / Pick up time: 10:30 AM – 1:30 PM
500 Dallas St (Downtown)

YeastCo bakes in small batches, so pre-ordering is the best way to guarantee your loaf. They often sell out. Walk-ups are welcome while supplies last!

#houstoneats #sourdough #supportlocal #houstonfood #sourdoughbread Less

A night like this doesn’t come around often.

The @oriolechi x @bangkoksupperclubnyc collaboration brought together two exceptional teams, and the result was an evening that felt truly special from start to finish. Oriole is one of Chicago’s most celebrated fine dining restaurants, holding two Michelin stars and a James Beard Award, and watching their team work so naturally alongside the Bangkok Supper Club crew made the whole night feel effortless.

The food was outstanding, one course after another, and the non-alcoholic pairings were just as thoughtful and enjoyable as everything on the plate.

A big thank you to Chef Max for trusting me to document the evening in the kitchen and for letting me experience the incredible menu as well. And to the entire Oriole team, thank you for making this such an unforgettable night. Nights like this are exactly why I love what I do.

Swipe through for highlights from an incredible collaboration!

#bangkoksupperclub #oriolechicago #collab Less

At the end of a long week, @carversteaknyc was just want we needed! This sultry Midtown steakhouse offers a full menu of tempting bites, and definitely excels when it comes to the steak. We loved the Burger & Dry-Aged Steak, and definitely don’t miss the Lemon Tart for dessert!

🍣 Salmon Crispy Rice
🧀 Wagyu Cheesesteak Bites
🥩 Wagyu Bavette
🍔 Burger & Fries
🍗 Jidori Chicken
🍨 Profiteroles
🍋 Lemon Tart
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#steakhouse #steakdinner #mediumrare #meatlover #burgerlover Less

Only 10 of these cheesesteaks are made per day and it’s not even on the menu.
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This is the dry aged ribeye cheesesteak at Dancerobot (@dancerobot.phl) served on a house made seeded roll with green peppers sautéed in Japanese whiskey and yuzu kosho, finished with house made wiz, pickled broccoli rabe, and garlic.
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It’s one of the most unique cheesesteaks in Philadelphia right now and easily one of the hardest to get.
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If you know, you know.
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#phillycheesesteak #philadelphiafood #phillyfoodie Less

A wonderful lunch at Mauro Colagreco in London.
@maurocolagrecolondon

Eggplant with Japanese flavors.
Red beet, marigold.
Oxalis, cereals.
Celeriac and mushroom skewer with sabayon.
Mustard and beef tartlet.
Red beet, mackerel, caviar, marigold, grapefruit pepper.
Langoustine, red meat radish, tangerine, tapioca.
Duck, cherries, red seaweed.
Duroc pork, olives, sunchoke.
Chocolate rocher, mucilage sorbet, smoked chocolate foam, Manjari bonbon, peanut.
Citrus ravioli, black lemon ice cream, ginger foam, Fontainebleau. Less