Only 10 of these cheesesteaks are made per day and it’s not even on the menu.
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This is the dry aged ribeye cheesesteak at Dancerobot (@dancerobot.phl) served on a house made seeded roll with green peppers sautéed in Japanese whiskey and yuzu kosho, finished with house made wiz, pickled broccoli rabe, and garlic.
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It’s one of the most unique cheesesteaks in Philadelphia right now and easily one of the hardest to get.
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If you know, you know.
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#phillycheesesteak #philadelphiafood #phillyfoodie