A wonderful lunch at Mauro Colagreco in London.
@maurocolagrecolondon
Eggplant with Japanese flavors.
Red beet, marigold.
Oxalis, cereals.
Celeriac and mushroom skewer with sabayon.
Mustard and beef tartlet.
Red beet, mackerel, caviar, marigold, grapefruit pepper.
Langoustine, red meat radish, tangerine, tapioca.
Duck, cherries, red seaweed.
Duroc pork, olives, sunchoke.
Chocolate rocher, mucilage sorbet, smoked chocolate foam, Manjari bonbon, peanut.
Citrus ravioli, black lemon ice cream, ginger foam, Fontainebleau.
