Yuston’s is back at @trexhouston for a limited-time pop-up (April 2–6), paying homage to Chef Justin Yu’s favorite restaurant, @houstonsrestaurants, with all the classics reimagined with his touch.
Last night was spent enjoying:
Spinach Artichoke Dip
House Smoked King Salmon
Prome Franch Dip Au Jus with Baked Potato
Wagyu Flat Iron Steak with Broccoli
Hot Fudge Sundae
Every dish hit the mark. The French Dip with soft, pillowy bread, Wagyu seared just right, and smoked salmon brightened by yuzu tartar, all thoughtfully balanced. Both the dip and dessert were memorable highlights. From first bite to last, the meal was playful, nostalgic, and flawlessly executed.
📍: @trexhouston 1302 Nance St Unit A, Houston TX 77002
#houstonrestaurants #houstonfood #houstoneats #yustons #houstontx
