Foodle

Terrific meal from last month, featuring their new menu 😋🇲🇽

1) Tostadas & Salsa - molcajete, salsa verde & borracha 🤤

2) Lamb Tartare Tostada - smoked almond, labneh, mint 🫡

3) Fennel & Jicama sunflower vinaigrette, apple, serrano

4) Extra tostadas 🤯

5) Grilled Octopus - cauliflower, golden raisin, black beans 👏🐙

6) Cod Pozole - cockles, hominy, english peas

7) Mango Sorbet - quince chamoy 🥭🌶️

8) Chocolate Cake - vanilla rompope
~
#hungryglomad_washingtondc #mexicanfood #mexicancuisine #mexican #mexicanfoodlover Less

One of the most perfect evenings you can have dining out is @lutecedc in Georgetown! 💙

1) pain au lait & cultured butter

2) snacks from Sous Chef @james0322

3) asparagus duo - smoked eel aioli, pickled ramps, trout roe

4) fried sweetbreads – stuffed morels, watercress, vin jaune

5) lamb 3 ways – loin, merguez, confit belly, asparagus, bordelaise
~
#hungryglomad_washingtondc #bistronomy #bistronomie #eeeeats #neobistro Less

Tucked away in a quiet corner of Madrid, @osa.restaurante feels less like a restaurant and more like being invited into Jorge Muñoz’s home kitchen where he cooks exactly what he loves. Relaxed, intimate and completely free of ego, everything here is centred around immaculate produce, deep flavour and the kind of understated cooking that quietly blows you away.

What I love most about Osa is how effortlessly natural it all feels. There’s no theatrics, no overcomplication, just beautifully judged dishes that somehow manage to feel both comforting and seriously refined at the same time. One minute you’re eating something incredibly delicate and precise, the next you’re licking the sauce from the plate and wondering how something so simple could taste that good.

The room itself has this calm warmth to it that instantly relaxes you and the service matches it perfectly — knowledgeable, friendly and genuinely passionate without ever feeling forced. It’s the sort of place where a long lunch effortlessly turns into an entire afternoon. As it did for us.

A huge hit on our Madrid Birthday Bash tour a couple of weeks ago and somewhere I already can’t wait to return to.
.
Michelin Guide - ⭐️
Best Chef Awards - 🔪
W50B - Discovery’
La Liste - 84.50
OAD - 33
.
#Achefabroad #AchefabroadTours #restauranttours #bestofspaintour #bestspanishrestaurants Less

The final stop on my Madrid Birthday Bash tour….and what a way to finish.
Lunch at @desde_1911 in their beautiful private dining room was the perfect finale to an unforgettable few days. A room dedicated entirely to celebrating some of the best seafood in Spain, with a team that made the whole experience feel effortless from start to finish.
The wines were exceptional — expertly curated by the house sommelier alongside our own brilliant wine expert @_clarke91_ — and paired beautifully throughout the meal.
And then came the cheese chariot… enormous, elegant, and impossible not to stop and admire before diving in. One of those classic restaurant moments that turns heads and gets everyone smiling.
A very special ending to the Madrid tour. Great food, great wines and even better company. Madrid, you were magic. See you in October 🇪🇸🍷🧀
.
Michelin Guide - ⭐️
Best Chef Awards -
W50B -
La Liste - 86.00
OAD - 17 (2025)
.
#Desde1911 #MadridFood #Achefabroad #MadridBirthdayBash #PrivateDining Less