Foodle

Modern Spanish cuisine run by a couple who previously worked with Albert Adrià in Barcelona. The rice dishes looked interesting, but we decided to stick with tapas for the evening. Highlights included the croquetas de jamón served with a slice of melon marinated in Jerez, grilled sweetbreads seasoned with Middle Eastern spices, and the patatas bravas. Less

#大同門⁣
#江坂⁣
創業1968年焼肉定食発祥有名老舗焼肉のお店⁣
トップは大同門イチオシお肉のこれでもか盛り⁣
ロースとカルビはA4A5の超柔らかい雌牛使用⁣
サッと炙るだけでイケそう透き通った鮮度⁣
赤身は脂身が少なめのアスリート応援メニュー⁣
決してカスカスなお肉ではなくしっかり肉汁⁣
和牛のクロスカットが目を引くサーロインは⁣
歯で即切れ長いのにハサミ要らずな柔らかお肉⁣
初めて食べるトマト生キムチは度肝を抜く旨さ⁣
すっきりの中にコクあり、これ考えた人天才⁣
ザクザク切り目のタンも嬉しいひと口サイズ⁣
噛んだ瞬間が気持ち良いこれぞタンの醍醐味⁣
卵潜らすサーロインのすき焼きは口溶けが凄い⁣
白米を包んで食べる我流だがきっとこれが正解⁣
店独自のタレと肉のカット技術でおもてなし⁣
流石の一言歴史の長さ伝わる日本の元祖焼肉⁣
食を通して、よろこびと笑顔の時間を提供する⁣
謳い文句通り終始笑顔でご満悦になれる焼肉店⁣
新しい食作りを常に追求する男性亭主が切り盛り⁣
20250321⁣
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🥩本日のメニュー(税抜き)🥩⁣
▪️和牛ロース1,080円⁣
▪️和牛カルビ680円⁣
▪️和牛サーロインの焼きすき980円⁣
▪️大同門王様カルビ(骨付き)1,980円⁣
▪️やわらか赤身680円⁣
▪️特上厚切りタン1,480円⁣
▪️新鮮厚切りレバー1,480円⁣
▪️名物　旨塩トロてっちゃん3枚480円⁣
▪️名物　旨塩厚切りミノ1,080円⁣
▪️トマトの生キムチ580円⁣
▪️新鮮ハツ刺し880円⁣
▪️新鮮センマイ刺し780円⁣
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@daidomon.yakiniku⁣
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大同門 江坂本店⁣
吹田市豊津町9-22 大同門本部ビル2･3Ｆ⁣
📞06-6330-6263⁣
営業時間⁣
月・火・水・木・金⁣
ランチ 11:00～14:00(L.O. 13:30)⁣
ディナー 17:00～23:00(L.O. 22:30)⁣
土⁣
ランチ 11:00～15:00(L.O. 14:30)⁣
ディナー 17:00～23:00(L.O. 22:30)⁣
日・祝日⁣
ランチ 11:00～15:00(L.O. 14:30)⁣
ディナー 17:00～22:00(L.O. 21:30)⁣
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#関西グルメ #大阪グルメ #江坂グルメ⁣
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Recommended bowl: Pure chicken

This shop focuses on chicken-based bowls. There is a clear shio soup made with chickens and water only, as well as a slightly heavier nōkō, or rich torisoba. The nōkō soup stock is made using Iwate chickens and vegetables. The noodles are house made. Toppings include two types of chicken chashu and negi. Open since 2011. Less

Fruit and vegetables juice pairing 🍒 🍅 🥒 🥕🍐🌿

@studiocph 🇩🇰

1) Black cherry sour

2) Tomato & basil

3) Cucumber & celery

4) Pear, jerusalem artischoke and wasabi

5) Carrots & butternut squash

6) Beetroots with plums & verbena

7) Spruce & garden sorrel

8) Rhubarb & lilacs, whey & vanilla

@oadtop100 for 2024: No. 81 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaireinspiratie #artculinaire #copenhagenfood #danishfood #nordicfood #worlds50best #nonalcoholic #nonalcoholicdrink #nonalcoholicdrinks Less

If my cutesy, sexy, so husky voice doesn’t entice you to come check out @ricepaddy_london at @themontpelier then hopefully the visuals will!

Everyting hot everyting spicy. Northern Thai food at its finest. ORDER THE CRISPY RICE. Please. 💕

Not an invite just a local neighbourhood hype it up vibe.

S/O to Paddy because the food is wow wow wow.

#thaifood #thaicuisine #thaifoodinlondon #norththaifood #asianfood #asiancuisine #asiancooking #thaidessert Less

A belated photo dump from @belzan_lpl 🤩 My sis Hannah has just moved from Edinburgh to Liverpool so a couple of weeks ago she took my to Belzan to celebrate my birthday, and let’s just say the iconic Guinness rarebit potato lived up to the hype 🤤

All the food was exceptional (although we did choose pretty butter-heavy dishes so I rolled out of the place), service was mega, and the espresso martinis were off the charts 🍸

Here’s everything we ate 👇
Leila’s Sourdough, Celeriac & Honey Butter
Achill Oysters
Devilled Egg
Salt Cod Croquette & Aioli
Barbecued Corn on the Cob with XO Butter
Guinness Rarebit Potato
Steamed Steel Head Trout with Shrimp
Barbecued Iron Aged Pork Loin, Girolles, Sweetcorn & Pear

#Belzan #liverpool #belzanliverpool #liverpooleats #liverpoolrestaurants #liverpoolfoodie #liverpoolfood Less

The chicken tender turns 50 this year. This may surprise you if you're younger than that and grew up seeing tenders in every school cafeteria, food court, airport and diner, but older Americans can remember a time when tenders were not a thing. To understand how tenders took over the nation, I went to their birthplace, Manchester, New Hampshire, aka Tender Town. First stop was the @puritanbackroom, where they have been on the menu since 1974; the classic version is served in a simple breading with the Puritan's take on duck sauce. (It's yellowish and tastes a bit like applesauce.) Other stops: the Goldenrod (2); the round-the-clock @redarrow24diner (3,4); Magoo's drive-in across the river in Goffstown (5,6); and Vintage Pizza (7,8), locally renowned for "Asian tenders," a distant relative of General Tso's chicken. For all this and much more, see "How the Chicken Tender Conquered America" on nytimes.com (link in bio). Less

Delicious scallop kataifi with black garlic aioli

@sushirevolution

#japanese #japanesefood #londonfoodies #londonbylondoners #londonfoodie #london #londonseafood #londonfoodguide #londonsushi #londoneats #londonlunch #londoncheaplunch #londonlife #londoneatsout #toplondoneats #toplondonrestaurants #londonrestaurants Less

Y el líquido elemento.

Para nosotros es innegociable volver, como poco, una vez cada verano a celebrar a Finca Cortesín, al Blue Bar y al Jardín de Lutz. La hospitalidad, la calma, el tempo, el saber hacer, el cariño… El lujo de sentirse reconocido. Hay tantas cosas que trascienden la vivencia de un restaurante o de un lugar que ya llevamos una década en ello. La cocina de Lutz Bösing - y su excelente equipo - no pretende ser vanguardista ni pretenciosa y es deliberadamente “normal”. Platos que se mueven entre la gran cocina tradicional y la gastronomía mediterránea con ese toque refinado y elegante que impone un lugar así. La pastelería es sobresaliente. La carta de vinos que maneja Agustín Navarro contiene botellas de mucho nivel y los precios no asustan, y el servicio, siempre bajo la batuta del gran Serge Sudre, está entre los mejores de la Costa. Y añadamos unaa orquesta en directo, los jardines y esa iluminación (que tanto perjudica a las fotos como favorece a la experiencia). @lutzbosing @sergesudre @agustinnavarroruiz @fincacortesin @renezimmer Less