Foodle

Delicious food, refreshing drinks, outstanding views, great atmosphere and location, Daddy O’s really does have it all 🔥 This place is nothing but fantastic and is always worth the stop 😎 Eat, drink, and stay at Daddy O’s in LBI and make sure to hit the bio link for more‼️

#nj #ny #newjersey #jerseyshore #lbi #food #foodie #foodreview #foodblogger #foodblogfeed #foodcontent #foodcontentcreator #foodconisseur #fooddigitalmarketing #daddyo #shortribtagliatelle #frenchoniongnocchi #drunkenpeach #thedailyfoodiechat #internationalfoodiesunite #globalfoodreboot #worldpod #foodiesinternationalchat #foodexplorertribe Less

✨ Restaurant review: @carino_chicago by @chefnormdoe in Chicago

📰 In print at Chicago Tribune Food
🤸🏻Jump page
🌽 Huitlacoche ravioli
🌶️ Aguachile
🤎 Truffle quesadilla
🍫 Chocolate with hoja santa ice cream
🍹 Margarita cocktail
🌮 Suadero taco

🙏 Photos by Terrence Antonio James. Editing by Kayla Samoy. Photo editing by Pinar Istek. Print design by Alyson Morris.

🎁 Free gift link in my profile @louisachu1 and here!
chicagotribune.com/2024/09/03/review-carino-mexican-tasting-menu-taco-omakase-uptown-chicago/?share=ska3iaut0cuoniccatn3 Less

Remember that list I wrote of places to which I’d proudly squire Melbourne visitors? Add @tzaki.tzaki to the top - for a squillion reasons, not least of which this martini that’s sweet/savory in all the best ways, and this burnt feta cheesecake. But also: it’s like a slice of modern Athens right at home in Yarraville. You can read my review at the link in my bioooooo. Less

@layneschickenfingers

They have been giving the finger since 94 and offer some finger licking goodness to the Dallas community now too ‼️

I do think the Houston locations have more flavor but it’s still soooo good 😌
Check ‘em out because all their locations are halal 🚨

Rating:
Spicy fingers - 8.3
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#food #halal #texas #foodblogger #dallas #foodstagram #friedchicken #musttry #love #delicious #yummy #hungry Less

Opening a fine dining restaurant high in the hills of the Indian Himalayas is a decision. It’s hours away from the closest airport and so remote that the odds of you just being in the area is closer to zero than one.

Audacious, as a word, exists for this kind of throw of the dice.

Why would you go? Why did I go?

I ventured to Himachal Pradesh because this part of India is unknown to me. My wife ventured to the Nepalese Himalayas twice and my only direct experience of India was limited to Delhi and Gurgaon.

If you’ve been there, you’ll know those are particular places. They don’t speak to Kerala’s backwaters, Goa’s long beaches and Mumbai’s sprawling metropolis that doubles as a zeitgeist of culture not only in India, but abroad.

With my wife and child back in the UK, I had a weekend where i could go anywhere—but I wanted to go somewhere.

Then there’s the mountains. I knew about NAAR. I met @prateeksadhu years before at @tresindstudio when he was at Masque. He’s talented, and something this far flung deserves a closer look.

It was worth it. A memorable experience and one where you can sense the restaurants best days still lie ahead.

The team is young, ambitious and gender balanced (hurray!). The ingredients are local and seasonal. The revelations kept coming, from French cheese makers living within these hills to a palate cleanser of red plums paired with a Marlborough Pinot Noir, so good, I shared the whole video of the experience.

It’s relaxed but serious about what matters. Just listen to the music playing.

A full review is up on EatGoSee and available on Substack shortly. Thank you to @payalmaharana @__.tutti___frutti.__ @sneha_09 @cinnamon_augratin @shakyhand.serves and others for a memorable night.

#itsliamcollens #restaurantnaar #naar #woodfirecooking #modernindiancuisine #himachalpradesh #indianhimalayas #indianfinedining #eatgosee #substackwriters #foodandtravelwriter Less

felt transported to nyc at @bigwinefreaks.sg! the food, wine, vibe, service 🫶🏽 #whatKBeats

the food was stellar all-around, & I loved all their plateware! so cute, so fun! also enjoyed watching the chefs in action with their open kitchen concept.

my top 3 dishes of the night:
- uni brioche toast, tamari, jalapeño ($18/pc). def punchy per piece but I’m a sucker for uniiiii & it was perfect
- mushrooms: morels, black trompettes, oyster, yolk ($35). a luscious umami flavor bomb
- lamb shoulder, radish, broccolini ($120). it’s huge so it’s a great sharing dish for the table, so beautifully braised

there were 3 somms roaming around the entire evening helping demystify their massive wine list - they currently carry around 400 labels but are looking to ⬆️. they were knowledgeable & helpful, recommending small-producers & natural wines that they actually know vs. just trying to make you spend more. I’ve truly missed this service element in my dining experiences in sg and this spot makes me hopeful that sg is on the up & up 🙏🏽. we had 3 mid-range bottles that were all delicious, memorable & with a lil funk.

this is the first time in a while that I can’t wait to go back to the same place in sg that’s not… din tai fung or akashi haha 🤣

#bigwinefreaks #bigwinefreakssg #winebar #winebarsg #newrestaurants #newrestaurantopening #newrestaurantsg #singapore #singaporefoodie #singaporerestaurant #sgfoodporn #sgfoodies #sggoodfoodplaces #sgig #sgeats #sgfoodguide #winelovers #wineloverssg Less