Foodle

Endelig har jeg funnet skikkelig gode udon-nudler i Oslo! Disse japanske nudlene er håndlagde, perfekt tykke og har en deilig "chewy"-konsistens, akkurat som i Japan! Tilbehøret var relativt klassisk, likt det man finner på andre nudelsteder i Oslo, utenom den langtidsbakte tomaten som ga en herlig friskhet og balanse til retten, som ellers var ganske rik og kremet. Det betyr ikke at det ikke er noe nytt her, det var små detaljer som gjorde maten ekstra interessant! Som ingerfærolje, syltet bønnespirer og gresskar-miso. Hit må jeg tilbake! 😍
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🏠 Restaurant:
@jizo.noods
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🍴💰Rett og pris:
Spicy miso udon 235,-
Mazemen udon 235,-
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📍 Adresse:
Pop-up på Trekanten:
Pilestredet 24, 0165 Oslo.

#udonudler #udonnoodles #japanskmat #trekantenoslo #nudler #oslomat #matoslo Less

Who’s ready for fish fry season!? One of my favorites is the @liftbridge Farm Girl battered cod at @manitouwbl and @gabesstpaul! Emily Brink & Brad Glynn share 3 KEYS TO THE PERFECT MINNESOTA FISH FRY!! The best fish fry in St. Paul and White Bear Lake!
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The fish
🧑‍🍳
Battered to order
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Clean, hot oil.
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I think a cold beer helps too!!
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All you can eat cod dinner from 3-10p for $18.50
LUNCH special is 2 pieces for $15.50.
See you there!! Share with a St. Paul and White Bear Lake friend!!! Less

International accolades from Michelin and 50 Best have catapulted Palestinian chef-owner Salam Dakkak’s @bait.maryam in JLT to stardom. Seven years after opening her first baby, her second-born @sufretmaryam in Jumeirah’s Wasl 51 complex pays tribute to the Levant region with a compact, elevated menu of meze plates - in contrast to the cosy charm and mammoth selection at the OG.

A pause here to flag the use of the words ‘Levantine’ and ‘Levant’ and their colonial adoption. Something I had never considered until I saw chef, cookbook author and historian @bethanykehdy ‘s recent video and article. All linked in my newsletter on this new opening, emailed to my tribe yesterday - see second link in bio, and stories 🔗 So will you join me in referencing this cuisine as Shami?

This is NOT a restaurant review. Why? A couple of reasons.

🍉 I broke my rule of visiting new restaurants in their opening month. In line with my editorial policy, I like to give new openings a month or so to settle in and iron out any teething issues. However, I was keen to include Sufret Maryam in a feature that I wrote for an international publication - and paid it a visit a month ago.

🍉 Palestinian-owned restaurants can benefit from as much love and custom (i.e. paying the bill) as we can shower upon them. So whilst I find it hard to turn off my critical eye and palate anywhere I eat, it’s unfair to willingly dish out criticism to restaurants whose owners, families and friends are suffering from a genocide. 🇵🇸 #UAERestaurantsUnite Less

HALO

Bougie Avocado Toast @debonairsupperclub

I only come to DOWNTOWN for this spot!

If you’re looking for full night with great food, drinks, live entertainment and upscale party…

this is THE SPOT!

#caviar#avocadotoast#orlandoflorida#downtownorlando#orlandonightlife#foodporn Less