Foodle

Richard Kaegi

Lou Stejskal

"“When guests come, you go to meet them,” Stalker commanded as he sprinted across the kitchen to urge the intern toward the door. “You go, because you’re at Noma now. And that is who we are.”

https://munchies.vice.com/en_us/article/kzpn89/noma-relaunch-copenhagen

The Secret Staff Rule that's Key to Noma's Hospitality Game

How the legendary restaurant makes sure you enjoy more than just the food.

Lou Stejskal

Michelin Guide to the Nordic Countries 2018 - The Full List

https://www.finedininglovers.com/blog/news-trends/michelin-guide-nordic-countries-2018/

Michelin Guide to the Nordic Countries 2018 – the Full List

Lars Isling

Flounder with shrimps & asparagus

Mikkel Steen Andersen

Last service at its current location

Jason Wang

Tenzushi in Fukuoka, Japan

Hande Kutlar Leimer

Best carbonara in town - and thus in the world!

Lou Stejskal

Meatball subs

Laszlo Kiss

Dinner @ Macok Bistro, Eger, Hungary

Agnes Roth

Abendessen.. Ziegenkäse, Kürbisgnocchi, Quittentarte

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